276 ginger carrot nutmeg Recipes

whole wheat flour, baking powder, baking soda, salt, water, dates, chopped, raisins, cinnamon, ground ginger, ground nutmeg, carrot, grated, frozen orange juice concentrate, thawed

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground mace, salt, eggs room temperature, raw honey, coconut sugar or brown sugar i use because it is healthier, butter melted, buttermilk, vanilla extract, grated carrot, cream cheese(frosting ), butter(frosting) softened, vanilla extract (frosting ), whole orange zested and 1 half for juicing.

brown sugar, wheat flour, ground cinnamon, ground nutmeg, butter (softened ) or 2 tbsp margarine (softened), wheat flour, grated carrots, brown sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, raisins, walnuts (chopped or crushed ), egg, oil, skim milk, crushed pineapple (do not drain)

olive oil, chopped onion, chopped green onions, chopped carrot (about 1 1/4 lb), cubed peeled baking potato (about 1 lb), grated peeled fresh ginger, salt, curry powder, ground cinnamon, ground nutmeg, black pepper, fat-free , less-sodium chicken broth, bay leaves, chopped green onions (optional)

makes 1 9 round cake, whole wheat pastry flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, salt, unfiltered apple juice, vegetable oil, raisins, maple syrup, zest of 1 orange, freshly grated, carrots, grated ( 1 1/2 cups), freshly grated ginger, walnuts, chopped

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, pineapple juice, canola oil, sugar, pure maple syrup, vanilla extract, macadamia nuts, roughly chopped, crystallized ginger, chopped, unsweetened dried shredded coconut, carrots, grated, margarine (at room temperature ), coconut milk, vanilla extract, sugar , sifted, unsweetened coconut

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting, cream cheese, room temperature, unsalted butter, cut into pieces, room temperature, sugar, pure vanilla extract

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting

cream cheese icing, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream, carrot cake, eggs, lightly beaten, white sugar, brown sugar, vegetable oil, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts

raw carrot, finely grated, cooked and mashed, cinnamon, brown sugar, ginger, butter, salt, nutmeg, cornstarch, milk, egg, well beaten

all-purpose flour, sugar, brown sugar, packed (dark or light ), baking soda, baking powder, salt, cinnamon, nutmeg, ground ginger, grated peeled carrots , packed, coconut flakes, sweetened, raisins (optional), crushed pineapple, drained, pineapple juice , reserved, walnuts or 1 1/2 cups pecans, chopped small pieces, vegetable oil, vanilla extract, grated fresh orange zest, eggs, extra large, pam cooking spray

olive oil, onions, chopped, minced garlic, diced carrots, mushrooms, chopped, nutmeg, ground ginger, salt, pepper, low-fat buttermilk, low-fat milk

eggs, brown sugar or 2/3 cup honey, oil or 2/3 cup applesauce, pumpkin, vanilla, buttermilk or 1 cup plain yogurt, raisins, walnuts (optional), carrots (or more ), whole wheat flour, wheat germ, salt, cinnamon, pumpkin pie spice, ginger or 1 tsp allspice or 1 tsp nutmeg, etc

eggs, butter, melted and cooled, yogurt, vanilla extract, sugar, bananas, ripe & mashed, carrots, grated, zucchini, grated, tart apples, grated (such as granny smith), raisins, desiccated coconut, white flour, wheat flour, wheat germ (optional), baking powder, baking soda, salt, cinnamon, ground, ginger, ground, nutmeg, ground

butter and flour, for greasing the pans, all-purpose flour ( sift first, then gently spoon into measuring cup), baking powder, salt, baking soda, ground cinnamon, ground ginger, ground nutmeg, cayenne pepper, chopped walnuts (2 1/4 cups), raisins, sugar, vegetable oil, vanilla extract, eggs, carrots, shredded (6 cups), white chocolate buttercream , recipe follows, sugar, egg whites, at room temperature, unsweetened butter (6 sticks), softened but still cool, white chocolate, melted and cooled to room temperature

melted unsalted butter, cooled, plus more for buttering pan, crushed pineapple, drained, eggs, canola oil, vanilla extract, carrots, peeled and grated on the small holes of the grater (about 3 cups, lightly packed), freshly grated ginger, all-purpose flour, organic cane sugar, lightly packed brown muscavado sugar, baking soda, ground cinnamon, ground ginger, freshly grated nutmeg, salt, diced crystallized ginger, coarsely chopped toasted pecans, cream cheese marshmallow frosting , recipe follows, water, light corn syrup, granulated sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, cream cheese, slightly softened, unsalted butter, slightly softened, organic powdered sugar , sifted twice, fluff, vanilla extract

chicken stock or 7 cups vegetable stock, butter, fresh carrots, peeled, leeks, sliced , in half lengthwise, and, thoroughly, cleaned, stalks celery, fresh ginger , root, peeled, and, grated, salt, black pepper, ground nutmeg, heavy cream (optional)

oat flour (55g), coconut flour (22g), vanilla protein powder (about 2 scoops, i used ol vanilla pea protein, it also would probably work with casein powder), cinnamon, nutmeg, ground ginger, salt, baking powder, stevia, to taste (i used 12 packets truvia which would be about 1/2 tsp extract ), greek yogurt , 2% plain (4 oz), carrot (6 oz cooked , about 4 carrots), water (from carrot cooking liquid), pasteurized liquid egg-whites (160g), vanilla extract