321 ginger ale lime Recipes

crushed pineapple in juice, boiling water, lime gelatin (8-serving size), ginger ale, cold (approx 1 cup, see directions ), ground ginger, fresh blueberries (optional)

lime cordial, ginger ale, lemonade, chilled, mint leaf, lemon, ice cubes

vanilla ice cream, lime sherbet, pineapple juice, ginger ale, lemon gin (optional)

cartons (1/2 gallon each) lime sherbet, pineapple juice, chilled, ginger ale, chilled

club soda, honey, lime , juice and zest of, grated frozen ginger, ice cubes

fresh gingerroot (thumbnail sized), fresh mint leaves, white rum, fresh lime juice, sugar syrup, ginger ale

iced tea, freshly squeezed lime juice, ginger ale (i used diet with great results), candied ginger (optional as garnish )

water, sugar, star anise pods, allspice berries, cinnamon sticks (3-inch each), vanilla bean , split lengthwise, seeds scraped, dark rum, fresh lime juice, ice cube, ginger beer or 3/4 cup ginger ale, lime, rounds for garnish

crystallized ginger , fiinely chopped, frozen limeade concentrate, frozen lemonade (concentrated), water, ginger ale, sliced lemons (optional) or limes (optional) or orange (to garnish) (optional)

peeled finely chopped fresh ginger, water, sugar, water, club soda, lime juice, lime wedge

vanilla ice cream, slightly softened, lime sherbet, slightly softened, milk, frozen lemonade concentrate, frozen limeade concentrate, water, ginger ale

lime sherbert softened, frozen limeade concentrate thawed, ginger ale chilled, water

sugar, lime gelatin, boiling water, cold water, unsweetened pineapple juice, frozen orange juice concentrate, thawed, ginger ale, chilled

granny smith apples, quartered, gala apples, quartered, green grapes, lime, mint leaves, fresh ginger, water or sparkling

ginger slices, peeled (1/8 inch thick ), sugar, water, soda water, lime cut in wedges, mint sprigs

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish