108 ginger ale cream Recipes

cream cheese , 2 pks, ginger ale, onions, grated, worcestershire sauce, crabmeat, english muffins, cheddar cheese, sliced into 12 2-oz slices, tomatoes

all-purpose flour, sugar, divided, baking powder, chilled salted butter, diced, chopped crystallized ginger, divided, ginger ale, chilled heavy whipping cream, divided, chilled heavy whipping cream, divided, peaches, halved, thinly sliced

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

sugar, water, folgers instant coffee crystals (i recommend using decaf for those who can tsp tolerate caffeine), chocolate ice cream, vanilla ice cream, milk, chilled ginger ale, chocolate syrup

vanilla ice cream, slightly softened, lime sherbet, slightly softened, milk, frozen lemonade concentrate, frozen limeade concentrate, water, ginger ale

vanilla ice cream, softened, frozen orange juice concentrate, thawed, water, vanilla, ginger ale

frozen unsweetened whole strawberries, thawed, strawberry soda, chilled, ginger ale, chilled, vanilla ice cream

eggs, white sugar, ground cinnamon, vanilla ice cream, softened, fresh lemon juice, orange juice, ginger ale soda

sweetened condensed milk (not evaporated milk), frozen cranberry juice concentrate, thawed, cranberry liqueur , if desired, club soda or 2 (1 liter) bottles ginger ale, chilled, cranberry juice cocktail, water, cranberries, lime slices or mint leaf

cream of coconut, pineapple juice, chilled, ginger ale, chilled

ginger ale soda, green sherbet ice cream, dry ice wrapped in cheesecloth

cream cheese, softened, mayonnaise, royal cherry gelatin, strawberry gelatin, boiling water, ginger ale, pitted red sweet cherries, drained plus, pitted red sweet cherries, pineapple tidbits, drained, marshmallow, chopped planters pecans

eggs, granulated sugar, cinnamon, ginger, chilled orange juice, lemon juice (frozen, fresh, or canned ), vanilla ice cream, chilled ginger ale, nutmeg

all purpose flour, sugar, divided, baking powder, chilled salted butter, diced, chopped crystallized ginger, divided, ginger ale, chilled heavy whipping cream, divided, peaches, halved, thinly sliced

peppermint ice cream , in scoops, eggnog, ginger ale, heavy cream, peppermint candy, crushed