33445 ginetti hard dunking cookie Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter, sugar, eggs, lemons , zest of, flour, baking powder, powdered sugar, water (if too thick..add 1/2 tsp at a time until desired consistency)

hard round peppermint candies, finely crushed (1/4 cup), powdered sugar, butter, softened (don tsp use margarine), hard round peppermint candies, finely crushed (1/4 cup), vanilla, all-purpose flour, salt

hard-cooked eggs, butter-flavored shortening, sugar, uncooked egg yolks, almond extract, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg white, lightly beaten, red and green sugar, red-hot candies

ottavio offers the cooking time as being until golden - could run you as little time as 8 minutes or as long as 12 minutes - not all ovens are created equal, albeit golden is your cooking time., k , 10 cups) flour, eggs ; with three of the whites set aside, half a glass (about a third of a cup) anise liqueur, lemon juice, rendered lard (or unsalted butter), a pinch of salt, powdered sugar

hard-boiled large eggs, crumbled roquefort, fresh lemon juice , or to taste, plain yogurt, scallions, chopped, potato chips or crudites as an accompaniment

hard-boiled egg, sliced, red peppers , yellow pepper or 1/2 green pepper, sliced into strips, mayonnaise or 1 tsp olive oil, pickle relish (sweet or dill), black pepper , cayenne pepper or hot sauce, salt (optional), pita bread round (i use whole-grain pita)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

hard candies, butter, at room temperature, sugar, egg, lemon zest , optional, lemon juice, red and yellow liquid coloring or orange paste coloring, all-purpose flour, baking powder, salt

sugar, honey, egg, ground cinnamon, ground ginger, salt, baking soda, water, all-purpose flour, almonds

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

diced seeded plum tomatoes, chopped fresh basil, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, garlic clove, minced, sourdough bread, toasted, hard-boiled eggs, peeled , sliced crosswise, coarsely chopped arugula (about 2 oz), wide parmesan shavings (cut with vegetable peeler)