149 gin white Recipes
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filet mignon (6 to 8 oz each and 1 1/2 inches thick ) and15 Morefilet mignon (6 to 8 oz each and 1 1/2 inches thick ), extra virgin olive oil, tomato juice or 2 cups v 8 vegetable juice, vodka (preferably absolut peppar) or 1/4 cup gin (preferably absolut peppar), fresh lime juice, worcestershire sauce (to taste), freshly grated horseradish or 1 tbsp white prepared horseradish, tabasco sauce (to taste), celery salt, fresh ground black pepper, sun-dried tomatoes, soaked for 30 minutes in hot water, then drained, garlic clove, minced, salted butter, at room temperature, freshly grated horseradish or 1 -2 tbsp prepared horseradish, fresh lime juice, fresh ground black pepper1 hour 12 min, 16 ingredients
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Cantaloupe Fizzcantaloupe - peeled, seeded and cubed, gin, ice cubes and1 Morecantaloupe - peeled, seeded and cubed, gin, ice cubes, white sugar , or to taste7 min, 4 ingredients
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Bloody Mary Steaksfilet mignons, tomato juice or v-8 juice and7 Morefilet mignons, tomato juice or v-8 juice, vodka (preferably absolut pepar ) or gin, fresh lime juice, worcestershire sauce , or to taste, freshly grated horseradish or prepared white horseradish, hot pepper sauce , or to taste (unless your using pepar vodka), celery salt, black pepper1 hour 25 min, 9 ingredients
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Braised Sauerkrautsauerkraut, drained, well rinsed, and squeezed dry and12 Moresauerkraut, drained, well rinsed, and squeezed dry, onion, peeled and cut into 1/4-inch slices, carrot, peeled , cut lengthwise in half, then crosswise into thin semicircles, garlic cloves, peeled and crushed, caraway seeds, dried thyme, bay leaves, juniper berries or 1/4 cup gin, freshly ground black pepper to taste, kielbasa, cut into 1/4-inch thick rounds, smoked pork hocks, dry white wine, low-sodium chicken broth9 hour 5 min, 13 ingredients
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Postmodern Pink Ladychilled gin, chambord (black-raspberry-flavored liqueur) and2 Morechilled gin, chambord (black-raspberry-flavored liqueur), chilled cranberry juice, lightly beaten egg white4 ingredients
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Koqulei Duff & Saucebaking powder, granulated sugar, brown sugar, salt, flour and23 Morebaking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin46 min, 28 ingredients
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