4202 gin martini without vermouth Recipes

gin (i use bombay sapphire), splash lemoncello, tonic water (or champagne), clementines

lemon zest, demerara simple syrup, see note, campari, grapefruit bitters, fine sea salt, gin , preferably knickerbocker or beefeater 24, ice

gin, pomegranate juice, chilled, agave syrup or simple syrup, fresh lime juice, pomegranate seeds, lime slices

gin, chilled, frozen lemonade concentrate, thawed, champagne or other sparkling wine, chilled, tarragon sprigs (optional)

salmon fillets, salt, lemon pepper, garlic powder, fresh dill, lemons, vermouth

chicken drumsticks, potatoes, onions, sliced, vermouth, chicken soup powder, salt and pepper, tomato (optional)

gin, cherry heering, cherry brandy (kirsch), fresh lime juice, superfine sugar, sprite (or 7-up ), maraschino cherry (for garnish ), lime slice (for garnish )

gin, cherry syrup, club soda, red wine, maraschino cherries and fresh or frozen raspberries, for garnish

gelatin, tonic water, gin, lime juice, lime , key , or other small citrus

ice cubes, gin, guava nectar, pineapple juice, orange juice, club soda, chilled

gin, splash of simple syrup, splash of orange flower water, splash of lemon juice, egg white, soda water

gin, sugar, cream, lemon juice, squirts orange flower water

gin, simple syrup, half-and-half, egg white, orange flower water, splash lemon juice, splash lime juice, crushed ice, club soda, lime wedge, for garnish

gin, cranberry reduction, fresh lime juice, ice cubes, lemon-lime soft drink

vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper

butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)

scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper