11462 gin martini no Recipes

water, kosher salt, vinegar, sugar, green beans, washed, trimmed and sliced and boiled for 5 minutes, onions, 4-6 cups sliced, garlic cloves, chili peppers, bay leaves, mustard seeds, peppercorn, juniper berries, dill seed, dill weed, lemon peel strips, gin

gin, blue curacao, lychee syrup (you can use the liquid from canned lychees as ), grenadine, mint

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

gin, blue curacao, peach schnapps, lemon , juice of, orange rind , twist

boned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter

oak barrel, (see note ), gin, dry vermouth, ice, lemon twists, for serving

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

gin or 2 cups vodka, dry vermouth, tomatoes or 4 pints grape, pearl cocktail onions, drained and liquid reserved, stuffed queen olives, drained and liquid reserved, reserved cocktail onion juice, reserved olive juice, limes , juice of, limes , zest of, salt, cracked black pepper

butter, boneless skinless chicken thighs, black pepper, gin, good quality, dry vermouth, kosher salt, chicken broth, minced dried onion, stuffed green olive, drained

gin, aloe vera water, creme de peches, orange twist (to garnish )

swizzle sticks, pimiento-stuffed olives, sweet vermouth, dry gin, chilled

gin of choice, pickled herring marinated in wine sauce, wine sauce from herring jar