1219 gin gin Recipes

ice for serving, gin, lemon juice, pineapple syrup, maraschino cherries for garnish

ice cubes, lemon or lime juice, lemon or lime peel, gin, ginger ale

fresh tomatoes, peeled,seeded and mashed, garlic, peeled and mashed, beef stock, dried thyme, salt, freshly ground black pepper, fresh button mushroom, , sliced, butter, gin, tabasco sauce, whipping cream

lemon juice (about 1/4 to 1/3 of a lemon), gin, cold ginger ale, lemon wedge

frozen orange juice, frozen limeade concentrate, frozen pink lemonade, boiling water, white sugar, strong tea (not herbal, use regular orange-pekoe), gin

water, sugar, pineapple juice, grapefruit juice, maraschino cherries, undrained, gin, ginger ale, chilled

cracked ice, dry gin, lime, juiced, superfine sugar, seltzer water, lime

good quality gin (i like tanquerey, 1 1/2 jiggers), tonic water, good quality, lime wedge, crushed ice

gin, sugar, few drops of angostura bitters, boiling water, garnish: slice of lemon

gin, drops) orange blossom water, egg white, half-and-half, fresh lemon juice, fresh lime juice, ice cubes, seltzer

gin (such as taaka or tanqueray), tablespoonsimple syrup, half-and-half, egg white, vanilla extract, orange flower water, lemon-lime soda, orange wedge, for garnish

gin, milk, sugar, lime juice, ice cubes, crushed ice, club soda

gin, triple sec (or cointreau), sweet and sour cocktail mix, egg white (i buy liquid eqg whites, which work just fine), cream (half & half), orange flower water (a dash really), powdered sugar (or fine sugar), ice (i use about 4 cubes), nutmeg, grated for garnish, fresh orange juice (not from concentrate )

gin , such as tanqueray, herb liqueur , such as yellow chartreuse, passion fruit puree, spoon kaffir lime leaf bitters, imperial lager , such as the kaiser , avery brewing company, fresh mint, for garnish