10995 gin cured salmon scandinavian gravlax Recipes

light brown sugar, chopped fresh dill, kosher salt, salmon fillet, reduced-fat mayonnaise, dijon mustard

chopped fresh dill, kosher salt, sugar, coarsely ground black pepper, crushed coriander seeds, salmon fillet, cut in half crosswise, shredded peeled beets (about 2 medium), cucumbers, peeled , halved lengthwise, seeded, and thinly sliced, kosher salt, rice vinegar, chopped fresh dill, sugar, crushed coriander seeds, freshly ground black pepper, fresh dill sprigs

gin, superfine sugar, lemon juice, lime juice, ice cubes, club soda

gin (2 measures), lemon, juiced, superfine sugar (5 ml), soda water

fresh salmon, sugar, brown sugar, zest of two oranges and two lemons, lemon juice, orange juice, grand marnier, kosher salt

coriander freshly chopped, pepper, whole lemons, orange, honey, sliced salmon

gin, distilled water, rum or 2 tbsp witch hazel or 2 tbsp vodka, orange flower water

gin, guava nectar, pineapple juice, orange juice, club soda, ice cubes

gin, lime, juiced, sparkling water, lime wedge, for garnish

gin, vermouth, cracked ice, gin-marinated olives , to taste, recipe follows