279 gin and orange Recipes

chilled ginger beer, gin, fresh orange juice, fresh lemon juice, grand marnier or other orange-flavored liqueur, garnish: an orange slice

water, lemon gin, cold tea, frozen lemonade concentrate, frozen orange juice concentrate, white sugar, lemon-lime flavored carbonated beverage

fresh lime juice, fresh grapefruit juice, angostura bitters (24 dashes), agave nectar, triple sec, gin, ice, freshly grated orange zest, to garnish

lemon, sliced, orange, sliced, brown sugar, vodka, cointreau or triple sec, gin, orange soda, lemon-lime soda, pineapple juice, orange juice, ice cubes, dry red wine

blood oranges (about 1 lb), gin, sugar, angostura bitters, chilled champagne

grand marnier, gin, orange juice, lemon juice, ice cubes, lemon peel

gin, orange juice, lemon juice, superfine sugar, maraschino, heavy cream, ice cubes, club soda

water, sugar, loosely packed fresh lemon verbena leaves (optional), orange, lemon, orange-flower water, ice cubes, divided, gin, divided, whipping cream, divided, egg whites, divided, lemon juice, divided, freshly ground nutmeg, fresh lemon verbena sprigs (optional)

ice cubes, gin or vodka, whipping cream, club soda, frozen lemonade concentrate, frozen limeade concentrate, frozen orange juice concentrate, powdered sugar, ground nutmeg, lemon - and lime-peel twists, lemon slices

egg whites, room temperature, cream of tartar, granulated sugar , plus 1/4 cup, grapefruit, juiced, tangerines , zested, peeled and flesh pulled apart into segments, gin, juice oranges, peeled and flesh pulled apart into segments, pomegranate, halved , seeds removed and reserved

frozen orange juice concentrate, frozen unsweetened peach slices, gin , vodka, or soda water, orange-flavor liqueur (optional), crushed ice

london dry gin, orange curacao, lime juice, angostura bitters, orange bitters

london dry gin, orange juice, grenadine, herbsaint or pastis, cracked ice, cocktail shaker, martini glass, orange peel

sugar, water, top shelf gin, freshly squeezed lemon juice, freshly squeezed lime juice, orange blossom water, light cream (use only a splash for each serving), club soda, ice cubes for shaking, lime and/or orange, for garnishing

guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin, fennel seed, fresh rosemary , leaves picked, fresh thyme , leaves picked, garlic, crushed, blood oranges (zest and juice), extra virgin olive oil, sea salt, fresh ground black pepper, potatoes, peeled and halved (4 1/2lb), fennel bulbs, trimmed and each cut into 8 pieces, herby tops reserved (large), black olives , destoned