Rangoon Gin Cobbler Recipe

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Rangoon Gin Cobbler
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Ingredients:

Directions:

  1. In a large glass pitcher, combine all of the ingredients, top with ice cubes, and stir thoroughly.
  2. Strain into a punch bowl and add a large block of ice or a handmade ice-mold.
  3. Serve in punch cups filled with crushed ice and garnish with grated orange zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3190.05 Kcal (13356 kJ)
Calories from fat 1893.12 Kcal
% Daily Value*
Total Fat 210.35g 324%
Cholesterol 1465.85mg 489%
Sodium 0.71mg 0%
Potassium 986.26mg 21%
Total Carbs 111.39g 37%
Sugars 80.48g 322%
Protein 192.41g 385%
Vitamin C 13.9mg 23%
Vitamin A 4.9mg 164%
Iron 13.1mg 73%
Calcium 1467.8mg 147%
Amount Per 100 g
Calories 512.31 Kcal (2145 kJ)
Calories from fat 304.03 Kcal
% Daily Value*
Total Fat 33.78g 324%
Cholesterol 235.41mg 489%
Sodium 0.11mg 0%
Potassium 158.39mg 21%
Total Carbs 17.89g 37%
Sugars 12.92g 322%
Protein 30.9g 385%
Vitamin C 2.2mg 23%
Vitamin A 0.8mg 164%
Iron 2.1mg 73%
Calcium 235.7mg 147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.3
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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