11357 gin and juniper cured salmon scandinavian gravlax Recipes

whole salmon filets (deboned, skin on) 2 sides, kosher salt, sugar, white peppercorns, crushed, dill, fresh, vodka

light brown sugar, chopped fresh dill, kosher salt, salmon fillet, reduced-fat mayonnaise, dijon mustard

juniper berries, black peppercorns, kosher salt, crushed red pepper, bay leaf, extra-virgin olive oil, minced sage leaves, minced garlic clove

gin, fresh lime juice, chilled club soda or seltzer, garnish: lime wedges

gin, superfine sugar, lemon juice, lime juice, ice cubes, club soda

gin (2 measures), lemon, juiced, superfine sugar (5 ml), soda water

kosher salt, chopped fresh dill, grated orange zest, fresh ground black pepper, absolut vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, red onions small dice, fresh chervil leaves, drizzle of extra virgin olive oil, bouchee pastry, sevruga caviar

skin-on salmon fillets (approx. 1.3kg/3lb in total ), caster sugar, sea salt flakes, fresh horseradish peeled & grated , or from a jar, raw beetroot, coarsely grated, dill, chopped

fresh salmon, sugar, brown sugar, zest of two oranges and two lemons, lemon juice, orange juice, grand marnier, kosher salt

coriander freshly chopped, pepper, whole lemons, orange, honey, sliced salmon

gin, distilled water, rum or 2 tbsp witch hazel or 2 tbsp vodka, orange flower water

gin, guava nectar, pineapple juice, orange juice, club soda, ice cubes