3171 gin an Recipes

water, sugar, pineapple juice, grapefruit juice, maraschino cherries, undrained, gin, ginger ale, chilled

gin, st. germain elderflower liqueur, tonic water (i prefer diet tonic), orange

lemon zest, demerara simple syrup, see note, campari, grapefruit bitters, fine sea salt, gin , preferably knickerbocker or beefeater 24, ice

dried juniper berries, divided, whole allspice, black peppercorns, kosher salt, flank steak (1 1/2 to 1 3/4 lbs.), olive oil, reduced-sodium beef or chicken broth, whipping cream, gin

gin, chilled, frozen lemonade concentrate, thawed, champagne or other sparkling wine, chilled, tarragon sprigs (optional)

eggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, tonic water, canola oil, lime juice, grated lime peel, vanilla extract, cream of tartar, cartons (8 oz each) mascarpone cheese, heavy whipping cream, sugar, gin, lime slices

fresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill

gin, cherry heering, cherry brandy (kirsch), fresh lime juice, superfine sugar, sprite (or 7-up ), maraschino cherry (for garnish ), lime slice (for garnish )

gin, cherry syrup, club soda, red wine, maraschino cherries and fresh or frozen raspberries, for garnish

gelatin, tonic water, gin, lime juice, lime , key , or other small citrus

ice cubes, gin, guava nectar, pineapple juice, orange juice, club soda, chilled

gin, splash of simple syrup, splash of orange flower water, splash of lemon juice, egg white, soda water

gin, sugar, cream, lemon juice, squirts orange flower water

gin, simple syrup, half-and-half, egg white, orange flower water, splash lemon juice, splash lime juice, crushed ice, club soda, lime wedge, for garnish

gin, cranberry reduction, fresh lime juice, ice cubes, lemon-lime soft drink

meaty venison bones, dry red wine, chopped tomato, dry gin, diced shallots, juniper berries, crushed, black peppercorns, bay leaf, dijon mustard, venison loin, salt, pepper, olive oil, dry gin

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.