242320 gilded butter herb garland Recipes

butter melted , plus 1/4 cup melted butter, plus more for pan, grated parmesan, plus more for sprinkling, biscuits

butter leaf lettuce (or other soft lettuce - i wash mine even when it s bagged, better safe than sorry i say), an english cucumber, peeled with the flesh diced into a 1/4 inch dice, seeds tossed into the compost, avocado , cut into quarters, peeled then each quarter cut into 3 lovely slices, cook shrimp (i think they actually call these cocktail or salad shrimp found at your fish stand), white balsamic or champagne vinegar (so very mild, if you use a regular white wine vinegar, add a pinch of salt to round it out), dijon musard, minced fresh tarragon, minced fresh basil, minced fresh thyme, salt and pepper, to your taste, good quality extra virgin olive oil (when you are adding the olive oil, taste after 1/4 cup, if it seems to acidic then add some more until you like the balance of vinegar to oil)

butter, softened, minced chives, minced fresh dill, minced fresh parsley, dried thyme, salt, garlic powder, cayenne pepper, hot cooked corn on the cob

butter, melted, crushed butter-flavored crackers, grated parmesan cheese, dried oregano, dried basil, garlic powder, cod fillets

butter, softened, fresh minced chives, minced fresh parsley, minced fresh basil, paprika, salt, pepper

butter, prepared dijon-style mustard, chopped fresh rosemary, chopped fresh basil leaves, drops hot pepper sauce, refrigerated biscuit dough

butter, garlic, minced, dried rosemary, dried basil, lemon juice, dry white wine, salt, ground black pepper, shrimp, peeled and deveined, aluminum foil

butter, crushed saltine crackers, grated parmesan cheese (optional), dried oregano, dried basil, salt, garlic powder, walleye fillets

butter, onion, sliced and separated into rings, cooked beef, vinegar, butter, thyme or 1/8 tsp tarragon or 1/8 tsp marjoram leaves

butter, dried thyme leaves, dried sage, dried rosemary leaves, crushed, garlic powder, whole chickens, cut into 8 pieces

butter, cut into pieces, at room temperature, warm water , 120 to 130 degrees f, all-purpose flour, plus more for sprinkling if necessary, nonfat dry milk, sugar, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh chives, cracked black pepper, kosher salt, for sprinkling

butter, softened, chopped chives, chopped fresh parsley, dried whole marjoram, dried whole basil, lemon juice

butter, softened, shallot, minced, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, salt

butter, softened, minced fresh parsley, minced garlic, crushed red pepper flakes

butter, softened, minced fresh parsley, minced garlic cloves, crushed red pepper flakes

butter, softened, fresh tarragon leaves, chopped, lemon juice, salt and pepper

butter, leeks (white and pale green parts only), thinly sliced, red-skinned potatoes, peeled , cut into 1/2-inch pieces, bottled clam juice, chopped fresh thyme or 2 tsp dried, whipping cream, haddock or other firm white fish fillet, cut into 1-inch pieces

butter, room temperature, chopped fresh parsley plus 3 whole sprigs, chopped fresh sage plus 3 whole sprigs, chopped fresh thyme plus 3 whole sprigs, salt, coarsely ground black pepper, turkey, rinsed, patted dry, shallots, peeled , halved lengthwise through root end, more) canned low-salt chicken broth, dry white wine, all purpose flour