5347 giblet frances virginia tea Recipes
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giblets (liver , neck, heart, and gizzard) from 1 turkey and11 Moregiblets (liver , neck, heart, and gizzard) from 1 turkey, low-salt chicken broth, vegetable oil, divided, minced onion, garlic clove, minced, cubes country white bread with crust (about 1 lb), crimini (baby bella) mushrooms, thinly sliced, cubes celery, cubes peeled celery root (celeriac), chopped fresh parsley, divided, dried oregano, sherry wine vinegar12 ingredients
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tea bag (any flavor ), water (whatever amount specified) and5 Moretea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices10 min, 7 ingredients
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Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tearecipe egg bread , # 318228, sliced turkey (per serving) and2 Morerecipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce10 min, 4 ingredients
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Giblet Gravy (Frances Virginia Tea Room)turkey fat or 3/4 cup butter, all-purpose flour and6 Moreturkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper32 min, 8 ingredients
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Frances Virginia Fried Chicken (Frances Virginia Tea Room)broiler-fryer chickens, cut up, all-purpose flour and9 Morebroiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper20 min, 11 ingredients
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Frances Virginia Tea Room Butterscotch Saucelight brown sugar, butter or margarine, evaporated milk and2 Morelight brown sugar, butter or margarine, evaporated milk, salt, baking soda5 ingredients
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Special Salad Dressing (Frances Virginia Tea Room)really good mayonnaise (i use hellman's) and1 Morereally good mayonnaise (i use hellman s), relish sandwich spread (durkee s)35 min, 2 ingredients
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Creole Sauce (Frances Virginia Tea Room)oil or 4 tbsp butter, diced celery, diced onion and8 Moreoil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt34 min, 11 ingredients
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Chicken Salad (Frances Virginia Tea Room )diced cooked chicken, diced celery, mayonnaise and2 Morediced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper10 min, 5 ingredients
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Tomato Aspic (Frances Virginia Tea Room)unflavored gelatin, cold water, boiling tomato juice and5 Moreunflavored gelatin, cold water, boiling tomato juice, catsup, lemon juice, grated onions, prepared horseradish, salt2 hour 20 min, 8 ingredients
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Giblet Gravygiblets and neck from 1 turkey, water, butter or margarine and10 Moregiblets and neck from 1 turkey, water, butter or margarine, onion, chopped, celery rib, chopped, carrot, chopped, all-purpose flour, egg yolks, half-and-half, salt, pepper, poultry seasoning, garnish: fresh parsley sprig13 ingredients
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Giblet Gravy Supremegiblets and neck from a 10- to 24-lb turkey and9 Moregiblets and neck from a 10- to 24-lb turkey, fat-skimmed chicken broth, dry white wine or chicken broth, onions (1 lb. total), peeled and quartered, carrots (1 lb. total), sliced, sliced celery, parsley sprigs, dried marjoram, all-purpose flour, salt and pepper10 ingredients
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Giblet Brothgiblets and neck from a 10- to 24-lb turkey and5 Moregiblets and neck from a 10- to 24-lb turkey, butter or margarine, chopped carrots, chopped celery, chopped onions, fat-skimmed chicken broth6 ingredients
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Giblet Gravygiblets and neck from 1 turkey or chicken and4 Moregiblets and neck from 1 turkey or chicken, onion, quartered, ribs of celery, halved, salt, all-purpose flour5 ingredients
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Giblet Gravy Supremegiblets and neck from a 10- to 24-lb. turkey, rinsed and9 Moregiblets and neck from a 10- to 24-lb. turkey, rinsed, reduced-sodium chicken broth, dry white wine or chicken broth, onions (1 lb. total), quartered, carrots (1 lb. total), sliced, sliced celery, parsley sprigs, fresh marjoram leaves or 1/2 tsp. dried marjoram, salt and freshly ground black pepper, all-purpose flour10 ingredients
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Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)tea bags, boiling water, flour, eggs, separated and9 Moretea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar13 ingredients
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