Giblet Gravy Supreme Recipe

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Giblet Gravy Supreme
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Ingredients:

Directions:

  1. In a 5- to 6-qt. pan over high heat, combine giblets, neck, 10 cups broth, the wine, onions, carrots, celery, parsley, marjoram, and 1 tsp. each salt and pepper. Cover and bring to a boil. Reduce heat and simmer until all giblets are very tender when pierced, about 1 hour.
  2. Toast flour in a large frying pan over medium-high heat, stirring, until deep golden brown and smells richly toasted (but not scorched), 12 to 15 minutes. Pour into a bowl.
  3. Pour broth through a fine strainer into a bowl, reserving pan. Discard vegetables (save giblets and neck if you like). Measure broth. If you have more than 8 cups, boil to reduce; if you have less, add more chicken broth.
  4. If using giblets and neck, pull meat off neck; discard bones. Finely chop meat and giblets.
  5. Whisk about 3 cups simmered broth into flour. Pour into the 5- to 6-qt. pan and add remaining broth.
  6. Scrape drippings free from roasting or grill drip pan; add to broth. Bring to a boil over high heat, stirring; lower heat and simmer, stirring often, about 5 minutes. Add giblets, if you like, and stir 1 to 2 minutes more. Season with salt and pepper to taste.
  7. Make ahead: Up to 1 day ahead, make through Step 5, cover, and chill. To reheat, add turkey drippings and warm over low heat, stirring often.
  8. Note: Nutritional analysis is per 1/3-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19572.31 Kcal (81945 kJ)
Calories from fat 8828.39 Kcal
% Daily Value*
Total Fat 980.93g 1509%
Cholesterol 7945.32mg 2648%
Sodium 15235.67mg 635%
Potassium 34277.95mg 729%
Total Carbs 204.94g 68%
Sugars 50.33g 201%
Dietary Fiber 30.44g 122%
Protein 2224.46g 4449%
Vitamin C 75.2mg 125%
Vitamin A 4.5mg 151%
Iron 219.9mg 1222%
Calcium 2354.1mg 235%
Amount Per 100 g
Calories 129.66 Kcal (543 kJ)
Calories from fat 58.49 Kcal
% Daily Value*
Total Fat 6.5g 1509%
Cholesterol 52.64mg 2648%
Sodium 100.93mg 635%
Potassium 227.08mg 729%
Total Carbs 1.36g 68%
Sugars 0.33g 201%
Dietary Fiber 0.2g 122%
Protein 14.74g 4449%
Vitamin C 0.5mg 125%
Iron 1.5mg 1222%
Calcium 15.6mg 235%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 472.4
    Points
  • 475
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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