68376 giant corn cookies Recipes

creamy peanut butter, butter, softened, sugar, brown sugar, eggs, baking soda, vanilla extract, light corn syrup, old-fashioned oats, semisweet chocolate chips, m & s brand chocolate candies

sugar cookie mix, egg, water, butter, at room temperature (4 tbsp), cocoa

white sugar, butter (2 sticks, 1/2 lb), egg, mashed pumpkin puree (i use libby s), chopped walnuts, golden raisin, cinnamon, cardamom, salt, vanilla, baking soda, baking powder, flour (no need to sift), candy corn (for when you take the cookies out of the oven, do not mix into the dough)

all-purpose flour, refrigerated sugar cookie dough, light corn syrup, yellow sugar crystals , about, orange sugar crystals , about, white chocolate chips

giant beans or 8 oz dried large lima beans, salt, high-quality white bread, quartered, extra virgin olive oil, onions, minced, garlic cloves, minced or pressed through a garlic press about 1 tbsp, spinach, stemmed and washed, diced tomatoes, drained, minced fresh dill leaves, ground black pepper, feta cheese, crumbled about 1 1/2 cups, lemon, cut into wedges for serving

betty crocker sugar cookie mix, butter or margarine, melted, egg, you can use your favorite home made sugar cookie recipe ), orange paste food color, semisweet chocolate, melted, cooled

sugar cookie mix (betty crocker brand is recommeded, i m not sure of the size though, recipe says 1 lb, 1.5 ounce p), butter, melted (or you can use margarine, melted), egg, orange paste food coloring, semisweet chocolate, melted, cooled

butter, peanut butter (i use natural ), sugar, brown sugar, egg, flour, baking soda, candy corn (approximately )

yellow corn flour (750g), all-purpose flour, sugar, eggs, room temperature, cinnamon, nutmeg, salt, baking powder, butter, room temperature, lard, room temperature, lemon rind, milk (if necessary)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

giant white dried corn kernels, pork stew meat, cubed, vegetable oil, tomato, chopped, onion, chopped, garlic cloves, minced, jalapeno peppers, seeded and minced, sazon goya con culantro y achiote, chicken broth, salt and pepper, to taste

niblet corn, drained, extra sweet green giant corn niblets, drained, rotel tomatoes, cream cheese, softened, cumin, chili powder

giant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar

butter, very soft (i do not recommend any substitutions), sugar, egg yolk, vanilla, baking powder, salt, flour , all-purpose, unsweetened cocoa, candy corn (or 1 piece per cookie)

fall festival recipes oreos, chopped, pretzels broken in pieces, raisins, white chocolate chips, candy corn, milk chocolate to drizzle

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.