12 giant chunk Recipes
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butternut squash* (about 3 1/2 lbs.), peeled, seeded, and... and13 Morebutternut squash* (about 3 1/2 lbs.), peeled, seeded, and cut into 2-in. chunks, extra-virgin olive oil, salt and freshly ground black pepper, ground toasted almonds, minced fresh sage, freshly grated parmesan cheese (1 3/4 cups), freshly grated nutmeg, fine semolina, fresh pasta dough , rolled into sheets as directed, or 2 lbs. purchased fresh ravioli or lasagna sheets, qt. reduced-sodium chicken broth or homemade chicken broth, butter, extra-virgin olive oil, minced flat-leaf parsley, freshly grated parmesan cheese14 ingredients
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uncooked spaghetti, grated parmesan cheese and10 Moreuncooked spaghetti, grated parmesan cheese, butter, softened, eggs, slightly beaten, chunk ham, drained, le sueur extra large green asparagus spears, drained . (1 15oz. can, can be substituted for the 19-oz. can.), green giant sliced mushrooms, drained, shredded swiss cheese, eggs, slightly beaten, sour cream, dill weed, chopped fresh chives1 hour 20 min, 12 ingredients
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Giant Stuffed Mushroomsextra virgin olive oil , for liberal drizzling, plus and11 Moreextra virgin olive oil , for liberal drizzling, plus, extra virgin olive oil, portobello mushroom caps, chopped fresh rosemary leaves , a couple of sprigs, salt and pepper, diced stale chewy bread, tomatoes, chopped, celery ribs, from the heart with green tops very thinly sliced, onion, chopped, couple handfuls flat leaf parsley, leaves chopped, lemon, juiced, chunk parmigiano-reggiano cheese , to shave on salad15 min, 12 ingredients
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Giant Stuffed Mushrooms (Rachael Ray)extra-virgin olive oil , for liberal drizzling, plus 1/4 ... and10 Moreextra-virgin olive oil , for liberal drizzling, plus 1/4 cup, portobello mushroom caps, chopped fresh rosemary leaves , a couple of sprigs, salt and pepper, diced, stale chewy bread, tomatoes, chopped, ribs celery from the heart with green tops, very thinly sliced, onion, chopped, couple handfuls flat-leaf parsley, leaves chopped, lemon, juiced, chunk parmigiano-reggiano , to shave on salad25 min, 11 ingredients
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Fish One-Potdaikon pepper garnish, dried chile peppers and12 Moredaikon pepper garnish, dried chile peppers, length of daikon, leaves napa cabbage, dried gourd , softened in boiling water, enoki mushrooms, tofu, cut into chunks, edible chrysanthemum leaves, washed and trimmed, carrot, peeled and cut into rounds (or decorative stamps), watercress, washed, snow peas, blanched and halved diagonally, firm white fish fillets with skin , such as snapper or bream, cut into 2inch pieces, giant kelp (konbu), wiped with a damp towel to clean, scallions, finely chopped, for garnish1 hour 10 min, 14 ingredients
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Santa Fe Fruit Cobblerraspberry pie filling (comstock or wilderness) and9 Moreraspberry pie filling (comstock or wilderness), frozen mango chunks , thawed. (dole), apricot halves, drained cut in half (del monte), apricot preserves (knotts), sugar, mexicorn, drained (green giant), sour cream, honey corn bread mix, (krusteaz ), diced green chiles, (ortega ), butter, melted1 hour , 10 ingredients
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Warm Garlicky Spinach Artichoke Dipfrozen package. of stouffers creamed spinach (in the box) and10 Morefrozen package. of stouffers creamed spinach (in the box), cooked according to package. directions ), frozen package. of green giant chopped spinach (in the box), cooked according to package. directions ), reese artichoke bottoms chopped into bite size chunks, cheese italian shredded cheese, philly cream cheese warmed, grated parmesan cheese, garlic crushed, cracked pepper or more to taste, olive oil3 min, 11 ingredients
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