3502 gianduia buttons Recipes

hazelnuts (8 oz), toasted , skins rubbed off, and cooled, sugar, salt, whole milk, cornstarch, bittersweet chocolate (no more than 60% cacao), finely chopped

nutella, extra-large egg, self-rising cake flour, plus additional for dusting (see note below )

button mushrooms, salt, white sugar, crushed red pepper, black pepper, dried oregano, monosodium glutamate (such as ac cent), chopped garlic, onion, chopped, white vinegar, olive oil

button mushrooms, vegetable oil, hot italian sausages, chopped onion, chopped fresh rosemary or thyme, fresh breadcrumbs, grated parmesan cheese, heinz tomato ketchup, chopped fresh parsley

button mushrooms, thinly sliced, flat-leaf parsley leaves , torn, extra-virgin olive oil, fresh lemon juice, garlic cloves, finely chopped, kosher salt , freshly ground pepper, skinless, boneless chicken breasts, pounded to 1/2 thickness, mayonnaise, grated pecorino or parmesan

button mushrooms (approximately ), sausage meat, i use spicy, cream cheese, softened, green onions, soy sauce

button mushrooms, sunflower oil, butter, onion, finely chopped, flour, vegetable stock, milk, dried basil, cream, salt, freshly ground black pepper, fresh basil leaf, to garnish

button mushrooms, halved or 1/2 lb portabella mushroom, sliced, olive oil, water, balsamic vinegar, dijon mustard, lemon juice

button mushrooms, cleaned, chicken stock, butter, garlic cloves

button mushrooms, teriyaki marinade, sweet chili sauce, olive oil, sesame seeds, toasted

button mushrooms, unsalted butter or 1 cup margarine, worcestershire sauce, ground pepper, salt , to taste, drops tabasco sauce

hazelnuts, toasted, husked, semisweet chocolate, chopped, unsalted butter, egg yolks, sugar, chocolate glaze

eggs, sugar, bittersweet chocolate (or 1 1/2 cups semisweet chips), unsalted butter, vanilla extract, flour, salt, baking powder, semi-sweet chocolate chips (7 1/2 oz.), nuts, coarsely chopped and toasted

dark chocolate, icing sugar or 1 tsp powdered sugar, peanut oil (ground nut), hazelnuts

hazelnuts, toasted and skinned, heavy cream, chilled, pure vanilla extract, nutella, prepared chocolate crumb crusts (chocolate cookie crust, #134516)

good-quality milk chocolate, chopped (try scharffen berger, lindt, ghirardelli), nutella (chocolate-hazelnut spread), hazelnuts, toasted and coarsely chopped, bittersweet chocolate or 18 oz semisweet chocolate, chopped, whole hazelnuts, blanched,husked and then toasted

hazelnuts, toasted and skinned, bittersweet chocolate, chopped, milk chocolate, chopped, unsalted butter, heavy cream, hazelnut liqueur, banana slices, crisp cookies such as lace cookies , sables, or shortbread, cake squares, fresh coconut pieces, orange scented cake or cookies and/or candied orange peel

button mushrooms, halved, garlic clove, crushed, leeks, chopped (white parts ), ricotta cheese, cream cheese, room temperature, tomatoes, skinned, seeded and chopped, sheets phyllo dough (9x6 inch), melted butter, olive oil (for frying ), salt, red wine, bay leaf (optional), olive oil, onion, sliced, button mushrooms, sliced, garlic cloves, crushed, glug port wine, vegetable stock, cold butter, cubed, pepper