64 giada de garlic bread Recipes

  • Ribollita - Giada De Laurentiis
    extra virgin olive oil , plus some for drizzling on bread and
    16 More
    extra virgin olive oil , plus some for drizzling on bread, onion, chopped, carrot, chopped, pancetta, chopped, garlic cloves, 1 minced and 1 whole, salt, fresh ground black pepper, tomato paste, diced tomatoes, frozen spinach, thawed and squeezed dry, cannellini beans, drained, herbes de provence, chicken stock (or vegetable bouillon), bay leaf, parmesan cheese, rind 3 inches, ciabatta rolls , halved lengthwise (or any old bread), grated parmesan cheese , for serving
    55 min, 17 ingredients
  • Crusty Garlic and Herb Bread (Giada De Laurentiis)
    softened unsalted butter, garlic cloves, peeled and minced and
    5 More
    softened unsalted butter, garlic cloves, peeled and minced, freshly grated parmesan, fresh rosemary leaves, fresh thyme leaves, fresh oregano leaves, sourdough country white bread
    13 min, 7 ingredients
  • Stuffed Meatloaf (Giada De Laurentiis)
    butter, pancetta, cut into 1/4-inch dice and
    28 More
    butter, pancetta, cut into 1/4-inch dice, onions, finely chopped, carrots, peeled and finely chopped, celery stalks, finely chopped, chopped fresh rosemary leaves, garlic cloves, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley leaves, day-old ciabatta bread, cut into 3/4-inch cubes, freshly grated parmesan, more) canned low-salt chicken broth, salt and freshly ground black pepper, eggs, beaten to blend, meatloaf, onion, grated, garlic cloves, minced, chopped fresh italian parsley leaves, eggs, ketchup, salt, ground black pepper, dried bread crumbs, grated parmesan, ground beef, ground pork, ground veal, ciabatta stuffing with chestnuts and pancetta, recipe follows, or your favorite stuffing, marinara sauce, grated provolone
    1 hour 30 min, 30 ingredients
  • Stuffed Artichokes - Giada De Laurentiis
    lemons, garlic , smashed, artichokes and
    12 More
    lemons, garlic , smashed, artichokes, fresh lemon juice (1 lemon, juiced), chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh mint leaves, garlic, minced, grated lemons , rind of, drained capers, italian bread, crust trimmed,cut into 1/2 inch cubes, tomatoes, seeded,chopped, salt & freshly ground black pepper, extra virgin olive oil, fresh italian parsley, for garnish
    1 hour 5 min, 15 ingredients
  • Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis)
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and
    13 More
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature
    40 min, 14 ingredients
  • Turkey Meatloaf with Feta and Sun-Dried Tomatoes (Giada De Laurentiis)
    vegetable cooking spray, plain bread crumbs and
    9 More
    vegetable cooking spray, plain bread crumbs, chopped fresh flat-leaf parsley, chopped garlic and herb-marinated sun-dried tomatoes, garlic, minced , optional, eggs, at room temperature, lightly beaten, whole milk, crumbled feta cheese, kosher salt, freshly ground black pepper, ground turkey , preferably dark meat
    1 hour , 11 ingredients
  • Garlic Toasts with Red Pepper Aioli (Giada De Laurentiis) Garlic Toasts with Red Pepper Aioli (Giada De Laurentiis)
    olive oil, thick) slices ciabatta bread and
    7 More
    olive oil, thick) slices ciabatta bread, salt and freshly ground black pepper, garlic cloves, garlic cloves, roasted red bell peppers, drained, patted dry, mayonnaise, olive oil, salt and freshly ground black pepper
    25 min, 9 ingredients
  • Swordfish Panini with Arugula and Lemon Aioli (Giada De Laurentiis) Swordfish Panini with Arugula and Lemon Aioli (Giada De Laurentiis)
    mayonnaise, lemon , zested, fresh lemon juice and
    10 More
    mayonnaise, lemon , zested, fresh lemon juice, garlic, minced, salt, freshly ground black pepper, olive oil, swordfish, about 1-inch thick, salt and freshly ground black pepper, herbs de provence, garlic, minced, focaccia bread, fresh arugula greens
    11 min, 13 ingredients
  • Swordfish Panini with Arugula and Lemon Aioli (Giada De Laurentiis) Swordfish Panini with Arugula and Lemon Aioli (Giada De Laurentiis)
    mayonnaise, lemon , zested, fresh lemon juice and
    10 More
    mayonnaise, lemon , zested, fresh lemon juice, garlic, minced, salt, freshly ground black pepper, olive oil, swordfish, about 1-inch thick, salt and freshly ground black pepper, herbes de provence, garlic, minced, focaccia bread, fresh arugula greens
    25 min, 13 ingredients
  • Ribollita (Giada De Laurentiis) Ribollita (Giada De Laurentiis)
    extra-virgin olive oil , plus some for drizzling on bread and
    16 More
    extra-virgin olive oil , plus some for drizzling on bread, onion, chopped, carrot, chopped, pancetta, chopped, garlic, 1 minced and 1 whole, salt, freshly ground black pepper, tomato paste, diced tomatoes, frozen spinach, thawed and squeezed dry, cannelloni beans, drained, herbs de provence, chicken stock, bay leaf, parmesan rind, ciabatta rolls , halved lengthwise or 1 loaf, sliced, grated parmesan , for serving
    55 min, 17 ingredients
  • Stuffed Artichokes (Giada De Laurentiis) Stuffed Artichokes (Giada De Laurentiis)
    lemons, halved, whole garlic cloves, smashed, artichokes and
    12 More
    lemons, halved, whole garlic cloves, smashed, artichokes, lemon, juiced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, garlic cloves, minced, grated lemon peel, drained capers, italian bread, crust trimmed , bread cut into 1/2-inch cubes, tomatoes, seeded, chopped, salt and freshly ground black pepper, extra-virgin olive oil, fresh italian parsley sprigs, for garnish
    1 hour 30 min, 15 ingredients
  • Cheddar and Scallion Bread (Giada De Laurentiis) Cheddar and Scallion Bread (Giada De Laurentiis)
    sharp cheddar cheese, shredded or coarsely grated and
    5 More
    sharp cheddar cheese, shredded or coarsely grated, butter, at room temperature, scallions, finely chopped, garlic, chopped, kosher salt and freshly ground black pepper, ciabatta bread , cut in half horizontally
    15 min, 6 ingredients
  • Grilled Bread (Pane alla Grillia) (Giada De Laurentiis) Grilled Bread (Pane alla Grillia) (Giada De Laurentiis)
    ciabatta bread, extra-virgin olive oil, garlic and
    2 More
    ciabatta bread, extra-virgin olive oil, garlic, tomato , halved crosswise, salt and freshly ground black pepper
    16 min, 5 ingredients
  • Calamari Stew with Garlic Toast (Giada De Laurentiis) Calamari Stew with Garlic Toast (Giada De Laurentiis)
    olive oil, garlic, cut in 1/2, tomato sauce, white wine and
    8 More
    olive oil, garlic, cut in 1/2, tomato sauce, white wine, fresh chopped thyme leaves, red pepper flakes, salt, freshly ground black pepper, calamari (squid), bodies thinly sliced and tentacles whole, bread, olive oil, for drizzling, whole cloves garlic
    20 min, 12 ingredients
  • Polenta Torta (Giada De Laurentiis) Polenta Torta (Giada De Laurentiis)
    butter, for greasing the pan, extra-virgin olive oil and
    20 More
    butter, for greasing the pan, extra-virgin olive oil, shallots, minced, garlic, minced, two 15-oz cans diced tomatoes, crushed red pepper flakes, kosher salt and freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, ground nutmeg, kosher salt and freshly ground pepper, fresh basil leaves, grated parmesan, pine nuts, toasted (see cook s note), garlic , smashed, kosher salt and freshly ground pepper, extra-virgin olive oil, kosher salt, yellow cornmeal, unsalted butter, cut into pieces, at room temperature, grilled bread , for serving
    55 min, 22 ingredients
  • Ligurian Fish Stew (Giada De Laurentiis) Ligurian Fish Stew (Giada De Laurentiis)
    extra-virgin olive oil, plus extra for drizzling and
    13 More
    extra-virgin olive oil, plus extra for drizzling, carrot, peeled and chopped into 1/2-inch pieces, onion, chopped, garlic, chopped, kosher salt, white wine , such as pinot grigio, crushed or pureed italian tomatoes (recommended : san marzano), water, red pepper flakes, plus extra for garnish, whitefish fillets, halibut, cod or arctic char, skinned and cut into 3/4-inch chunks, chopped fresh flat-leaf parsley, ciabatta or rustic bread, trimmed and cut into 3/4-inch thick slices, olive oil, for drizzling , plus 3 tbsp, garlic clove, halved
    1 hour 15 min, 14 ingredients
  • Bruschetta with Fontina and Greens (Giada De Laurentiis) Bruschetta with Fontina and Greens (Giada De Laurentiis)
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and
    8 More
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, extra-virgin olive oil, for drizzling, garlic clove, halved, extra-virgin olive oil, garlic, minced, crushed red pepper flakes, baby spinach, kosher salt, shredded fontina cheese
    30 min, 9 ingredients
  • Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis) Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis)
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and
    13 More
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature
    35 min, 14 ingredients




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