188 giada de chicken Recipes

chicken thighs, chicken breasts with skin and backbone, halved crosswise, salt , plus more to taste, freshly ground black pepper , plus more to taste, all purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers, dried oregano leaves, coarsely chopped fresh basil leaves

chicken cutlets, pounded to evenly flatten, salt and freshly ground black pepper, paper-thin slices prosciutto, frozen chopped spinach, thawed, olive oil, grated parmesan, low-salt chicken broth, fresh lemon juice

skinless and boneless chicken breasts , butterflied and then cut in half, sea salt and freshly ground black pepper, all purpose flour , for dredging, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped

skinless and boneless chicken breasts , butterflied and then cut in half, sea salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped

olive oil, sliced pancetta, chopped, minced garlic, whipping cream, freshly grated parmesan, egg yolks, chopped fresh basil leaves, chopped fresh italian parsley leaves, salt, spaghetti, coarsely shredded chicken (from 1 roasted chicken), freshly ground black pepper, chopped walnuts, toasted, grated lemon peel

penne pasta (or substitute your favorite type of pasta or spaghetti), olive oil, boneless skinless chicken breasts, diced into 1-inch cubes, herbes de provence, salt , plus, salt, reduced-sodium chicken broth, heavy cream, lemon , zest of, cayenne pepper (optional), fresh flat-leaf parsley, chopped (i usually just sprinkle dried parsley, still tasts great!), fresh lemon juice

butter, olive oil, boneless skinless chicken breasts, salt, freshly ground black pepper, white mushrooms, sliced, onion, finely chopped, garlic, minced, chopped fresh thyme leaves, dry white wine, all-purpose flour, whole milk, room temperature, heavy whipping cream, room temperature, chicken broth, ground nutmeg, linguine, frozen peas, chopped fresh italian parsley leaves, grated parmesan, dried italian-style breadcrumbs

roasting chickens , neck and giblets discarded, salt & freshly ground black pepper, orange, quartered, lemon, quartered, head garlic , halved crosswise, plus 3 garlic cloves, chopped, reduced-sodium chicken broth, frozen orange juice concentrate, thawed, fresh lemon juice, olive oil, chopped fresh oregano leaves, kitchen string or butcher kitchen twine

chicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks

russet potatoes, peeled and chopped into 1-inch pieces (about 5 large), unsalted butter, cut into 1/2-inch pieces, at room temperature, garlic, peeled and smashed, kosher salt, mascarpone, at room temperature, grated parmesan, low-sodium chicken broth, freshly ground black pepper

olive oil, stalks celery, cut into bite-size pieces, carrot, peeled, cut into bite-size pieces, onion, chopped, salt and freshly ground black pepper, chopped tomatoes, low-salt chicken broth, fresh basil leaves , torn into pieces, tomato paste, bay leaf, dried thyme leaves, chicken breast with ribs (about 1 1/2 lb total), organic kidney beans, drained (rinsed if not organic ), suggestion : crusty bread

white wine vinegar, soy sauce, light brown sugar, garlic, crushed, crushed red pepper flakes, dried bay leaves, chicken drumsticks, low-sodium chicken broth, arrowroot, fresh lime juice (from 2 large limes), kosher salt and freshly ground black pepper, chopped fresh parsley or cilantro, lime wedges

chicken thighs with skin and bones, chicken breasts with skin and bones , halved crosswise, salt and freshly ground black pepper, chili oil , recipe follows, minced garlic, kalamata olives, pitted, coarsely chopped, pitted, coarsely chopped green olives, chopped fresh italian parsley leaves, drained capers, dry white wine, olive oil, dried crushed red pepper flakes

orange juice, extra-virgin olive oil, limes , zested and juiced, agave nectar or 3 tbsp brown sugar, garlic, minced, dried oregano, chili powder, kosher salt, plus extra for seasoning, boneless and skinless chicken breasts, boneless and skinless chicken thighs, skirt or flank steak, suggestion : corn or flour tortillas, warmed, see cook s note

vegetable oil cooking spray, chicken, cut into 8 pieces, vegetable oil, kosher salt and freshly ground black pepper, whole wheat sandwich bread, crust removed, cut or torn into 1/2-inch pieces, half-and-half, vegetable oil, shallots, sliced, garlic, crushed, low-sodium chicken broth, crumbled queso fresco or mild feta cheese, grated parmesan, chopped walnuts, plus 1/3 cup toasted (see cook s note), aji amarillo paste (found in latin markets or the hispanic section of grocery stores), turmeric, kosher salt, chopped fresh cilantro or flat-leaf parsley leaves

vegetable oil, chicken, cut into 8 pieces, kosher salt and freshly ground black pepper, flour for dusting, cipollini or pearl onions, trimmed and peeled, garlic, halved, kosher salt and freshly ground black pepper, white wine , such as riesling, low-sodium chicken broth , plus 1/3 cup, chopped fresh tarragon leaves , plus 2 tbsp, all-purpose flour, unsalted butter

olive oil, pancetta, diced into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery stalks, thinly sliced, onion, diced, garlic, halved, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, low-sodium chicken stock, fresh basil leaves, chopped, tomato paste, dried thyme, bay leaf, skinless chicken breasts with rib meat (about 1 1/2 to 2 lb total), frozen artichoke hearts, thawed and chopped into 1-inch pieces, cannellini beans, rinsed and drained

extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.