5093 ghurka cardamom kukhra Recipes

rolled oats (not quick cooking or instant ), whole spelt flour, natural brown sugar, baking powder, ground cardamom, baking soda, sea salt, softened unsalted butter, egg, buttermilk or 1/2 cup plain kefir, vanilla extract, dried cherries, coarsely chopped

egg substitute or 1 egg, water, evaporated skim milk, salt, canola oil or 2 tsp butter, bread flour, cardamom, sugar, yeast

salmon fillets (2 fillets, 6 ozs each, fresh or thawed ), cardamom, coriander, dried cilantro, cumin, cayenne, celery seed, sea salt, lemon zest, garlic clove, minced, olive oil, cilantro, fresh (optional)

unsalted butter, bananas , halved lengthwise, then crosswise, light brown sugar, heavy cream, ground cardamom, fresh lime juice, pecans, chopped, toasted, vanilla ice cream

peaches, chopped, sugar, dry low-sugar pectin, lemon juice, ground cardamom, vanilla extract

brown basmati rice, water, earth balance vegan margarine (butter or margarine if you re not vegan), sea salt, orange rind (recipe originally called for lemon), turmeric, ground cardamom, frozen peas

boneless skinless chicken breasts, cut into 1-inch chunks, whole milk yogurt, juice of half a lemon, ground cinnamon, garam masala, grated fresh ginger, saffron thread, organic chicken stock, butter, peanut oil, basmati rice, sultana (golden raisins), cardamom pods, bruised, rose water, fresh lemon , juice and zest, almonds, toasted, shelled pistachio nut, fresh flat leaf parsley, chopped

sugar, water, cardamom pods (the seeds from...), plain yogurt, buttermilk, rose water (optional)

whole milk, light cream, basmati rice, sugar, ground cardamom, sweetened flaked coconut, golden raisins, sliced almonds

vanilla-flavored soymilk, basmati rice or 1/3 cup jasmine rice, salt, light brown sugar, golden raisin, chopped almonds, plus more, chopped almonds, for garnish, vanilla extract, ground cinnamon, ground cardamom, drops rose water (optional)

plain yogurt, tomato puree, canned, cumin, coriander, canola oil, paprika, celery seed, cayenne, salt, ginger, cardamom, garlic cloves, minced, chicken thighs, skinned and trimmed, cooked basmati rice

chicken breasts, sliced into 1 cm chunks, onion, chopped, cm piece ginger, chopped, garlic cloves, chopped, fresh small red chili pepper, chopped (to taste to your own heat tolerance), salt and black pepper, water (a splash), vegetable oil, ground cinnamon, whole black cardamom pods, white onion, chopped roughly, ground cumin, ground coriander, yoghurt (whole fat works best for this dish ), tomato paste, water, garam masala (optional), fresh lemon juice, salt (to season )

greek yogurt, cornstarch, chicken breasts, skinless and boneless, green cardamom pods, sunflower oil, butter, ground turmeric, ground cinnamon, ground coriander, chicken broth, fresh ginger, grated (about 1 1/2 in piece), lemon juice, heavy cream, ground almonds, salt and pepper, cilantro, sprigs, to garnish

butter (melted ), unsweetened cocoa powder, sugar, eggs, vanilla extract, cardamom (the longer its been in your spice drawer, the more you should use), flour, salt, semisweet chocolate (for ganache icing), heavy whipping cream (for ganache icing), butter (for ganache icing), pistachios (hulled and roughly chopped )

water , should be boiling hot, green cardamoms, freshly powdered

whole milk, white sugar, cornstarch, cold water, blanched almond, chopped, ground cardamom, saffron thread (pounded to separate the threads ), pistachio nut, finely chopped

black cardamom pods, olive oil, bay leaf, onion, chopped, basmati rice, water, sea salt, black pepper

eggs, beaten, sour cream, sugar, drops almond extract, white flour , sifted, baking soda, salt, cinnamon, ground cardamom