42188 ghirardelli devil cake mocha buttercream Recipes

cold whole milk, instant chocolate pudding mix, instant coffee granules, heavy whipping cream, whipped, divided, prepared angel food cake (8 to 10 oz), heath candy bars (1.4 oz each), crushed

food cake mix (regular size), eggs, butter, softened, water, semisweet chocolate chips

food cake mix (regular size), butter, melted, egg, instant coffee granules, cream cheese, softened, sweetened condensed milk, semisweet chocolate chips, melted and cooled, instant coffee granules, water, eggs, lightly beaten, heavy whipping cream, sugar, almond extract

butter, softened, sugar, egg, white baking chocolate, melted and cooled, vanilla extract, cake flour, salt, semisweet chocolate chips, shortening, light corn syrup, sugar, hot brewed coffee, white baking chocolate, chopped, green colored sugar , optional

semisweet chocolate chips, butter, heavy whipping cream, strong brewed coffee, salt, egg yolks, lightly beaten, cubed lb cake , sliced bananas and fresh strawberries and pineapple chunks

milk chocolate chips, heavy whipping cream, instant coffee granules, water, vanilla extract, ground cinnamon, assorted fresh fruit and cubed lb cake

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, salt, butter, rye flour, brown sugar, egg, mocha flavored instant coffee mix, chopped almonds, active dry yeast

white sugar, egg, butter, softened, cream cheese, softened, all-purpose flour, milk, baking powder, salt, unsweetened cocoa powder, instant mocha mint coffee powder, semisweet chocolate chips

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

cold milk, jif chocolate flavored hazelnut spread or jif mocha cappuccino flavored hazelnut spread, vanilla ice cream, aerosol whipped cream

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

milk, vanilla, sugar, instant mocha flavored coffee, instant coffee, chocolate syrup, ice

warm water (110 degrees f), flour, dry milk, salt, butter, rye flour, brown sugar, egg, instant mocha-flavored coffee powder, pecans, chopped, almonds, chopped, active dry yeast

instant coffee granules, water, butter, softened, powdered sugar, angel food cake loaf, macadamias, chopped, vanilla ice cream, chocolate sauce, caramel sauce

unsweetened cocoa, boiling water, bittersweet chocolate, chopped, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 2 cups), baking soda, salt, nonfat buttermilk, fat-free sour cream, vanilla extract, powdered sugar, less-fat cream cheese, softened, instant coffee granules, butter, softened, almond brickle chips, divided (such as heath)

instant coffee granules, boiling water, butter, softened, baking cocoa, sugar, prepared angel food cake (8 to 10 oz), chocolate sprinkles , optional

food cake mix, unflavored gelatin, milk, divided, sugar, instant coffee granules, salt, heavy whipping cream, chopped walnuts, toasted, divided