57737 ghirardelli crunchy chocolate Recipes

enjoy life sunbutter crunch snack bars, enjoy life semi-sweet chocolate chips, vegetable oil, sunflower seeds, crushed (optional)

sweetened condensed milk, bittersweet chocolate chips, chopped fresh ginger (a 1 1/2-inch piece), crushed gingersnaps (15 to 20 cookies, depending on size), candied ginger , cut into thin strips

chopped walnuts or pecans, butter, cubed, semisweet chocolate chips, ice cream

semisweet chocolate chips, butterscotch chips, peanut butter chips, coarsely crushed cornflakes, chopped peanuts , optional

brown sugar, light corn syrup, peanut butter, cornflakes, crisp rice cereal, chopped peanuts, semisweet chocolate chips, shortening, candy sprinkles

mint chocolate chips, butter, softened, sweetened condensed milk, chocolate wafer crumbs (about 22 wafers), white jimmies

unbleached all-purpose flour (8 3/4 oz), baking soda, unsalted butter (1 3/4 sticks), granulated sugar (3 1/2 oz), dark brown sugar (5 1/4 oz), salt, vanilla extract, egg, egg yolk, bittersweet chocolate chips (ghirardelli recommended) or 1 1/2 cups semi-sweet chocolate chips (ghirardelli recommended), chopped pecans (optional) or 3/4 cup walnuts, toasted (optional)

ghirardelli semi-sweet chocolate chips , for melting into the dough, unsalted butter at room temperature, all-purpose flour, baking powder, salt, light brown sugar , firmly packed, whole anise seeds, egg, at room temperature, instant coffee granules, hot tap water, ghirardelli semi-sweet chocolate chips , for stirring into the dough, dried sour cherries, granulated sugar, sugar

all-purpose flour, whole-wheat flour, ghirardelli bittersweet chocolate chips, ghirardelli bittersweet chocolate chips, baking soda, beet puree, salt, baking powder, chopped pecans or walnuts, butter, brown sugar, vanilla extract, eggs, (lightly beaten ), buttermilk

ghirardelli semi-sweet , milk, or white chocolate chips or baking bars, balloons

self-rising flour, chopped pecans, brown sugar, butter or 1 cup margarine, melted, cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, colored sprinkles (optional)

natural almonds, sliced, sugar, unsalted butter, cut into 16 pieces (2 sticks), water, light corn syrup, semisweet baking chocolate, melted

butter, milk, semi-sweet chocolate chips, powdered sugar, vanilla extract, toffee pieces, toffee pieces

log refrigerated chocolate chip cookie dough (roll)(18oz.), caramels ice cream topping (12 1/4oz.), all-purpose flour, vanilla, semi-sweet chocolate morsels, crispix cereal

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

unsalted butter, softened, plus additional for pan, ghirardelli semi-sweet chocolate chips, eggs, cold, salt, heavy cream, ghirardelli milk chocolate chips, ghirardelli white chocolate baking bar, chilled

unsalted butter, softened, coarsely crushed thin pretzels, sugar, flour, egg, ghirardelli 60% bittersweet chocolate, melted, heavy cream, ghirardelli milk chocolate, chopped, sea salt, coarsely crushed thin pretzel (just need a handful to garnish)

double chocolate chips (we tested with ghirardelli) or 3 (4-oz) bars bittersweet or dark sweet chocolate, whipping cream, vanilla extract