75237 ghirardelli coconut torte chocolate Recipes

ghirardelli semi-sweet , milk, or white chocolate chips or baking bars, balloons

ghirardelli 60% cacao bittersweet chocolate baking bar, broken into 1/4-inch pieces, butter , cut into pieces, granulated white sugar, water, light corn syrup, pure vanilla extract

graham cracker crumbs, melted butter, brown sugar, egg whites (room temperature ), cream of tartar, sugar, sugar, cream, powdered sugar, vanilla, coconut, chopped pecans

chocolate (bournville is best), eggs, caster sugar, plain flour, cocoa powder, egg whites, caster sugar, cocoa powder, hazelnuts, finely chopped, chocolate (bournville), water, double cream

ghirardelli ultimate fudge brownie mix, kroger private selection cafe tiramisu ice cream, hazelnuts, chopped and toasted

all-purpose flour, baking powder, dark swiss chocolate (sweet chocolate), butter or 1/2 cup margarine, at room temperature, sugar, eggs, separated, vanilla extract, sugar, for garnish (icing sugar), prepared whipped cream, for garnish, hazelnuts (see list of berry possibilities in recipe description) or 12 berries, for garnish (see list of berry possibilities in recipe description)

whole wheat flour, baking soda, salt, unsweetened applesauce or 1 cup pumpkin puree, splenda sugar substitute, brown sugar , packed, egg whites (or egg beaters, or 2 large eggs), vanilla, ghirardelli semi-sweet chocolate chips, walnuts (optional) or pecans (optional)

unsalted butter , cut into pieces, granulated sugar, salt, ghirardelli unsweetened cocoa, cake flour, heavy cream, ghirardelli semi-sweet chocolate chips, fresh raspberries

ghirardelli white chocolate baking bar (chopped into small pieces, egg yolks, at room temperature, sugar plus additional for carmelizing, whipping cream, vanilla extract

chocolate bars, ghirardelli 60% cacao bittersweet, butter, cut into chunks, sugar, water, light corn syrup, pure vanilla extract

chocolate cookie crumbs (3 dozen chocolate graham cracker sandwich cookies, crumbled), butter, melted, heavy cream, divided, plain gelatin, very cold water, bittersweet chocolate, finely chopped, heavy cream, divided, plain gelatin, very cold water, milk chocolate, finely chopped, heavy cream, divided, plain gelatin, very cold water, white chocolate, finely chopped

unsweetened baking chocolate, butter, eggs, salt, granulated sugar, vanilla, all-purpose flour, chopped pecans (optional) or 1 cup walnuts (optional), ghirardelli sweet dark chocolate , baking bars or 8 oz other chocolate, bar of your choice, such as 7 oz symphony bar with almonds and toffee chips

ghirardelli bittersweet chocolate, milk chocolate, butter or 1/4 cup margarine, softened, neufchatel cheese or 8 oz light cream cheese, softened, sugar, vanilla, milk or 1 tsp half-and-half or 1 tsp cream, frozen whipped topping, thawed ( nondairy is okay , store brand is okay too), prepared chocolate crumb crusts, pastel colored m &m , for sprinkling on top (plus head and ears from a small chocolate rabbit for decoration)

unbleached all-purpose flour, baking soda, imperial margarine, softened, brown sugar, sugar, jello sugar-free instant vanilla pudding mix, brown eggs, vanilla extract, ghirardelli semi-sweet chocolate chips

creamy peanut butter (she said to use skippy or jif), granulated sugar, eggs, baking soda, salt, ghirardelli semi-sweet chocolate chips

ghirardelli chocolate chips, flour, baking soda, salt, brown sugar, white sugar, eggs, vanilla, unsalted butter, softened, shortening, water

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.