Directions:
- Line a baking sheet with aluminum foil; about 11x17 size pan, depending on desired thickness of candy.
- Place peppermint candy in heavy duty plastic food storage bag. Crush candies using kitchen mallet. Set crushed candy aside.
- Microwave white chips in medium, uncovered, bowl for about 1 minute; stir. The chips may still hold there shape but should smooth when stirred. If needed, microwave an additional 10 - 15 seconds until chips are melted.
- Stir 1/4 tsp of peppermint extract into melted white chips.
- Spread melted white chips on prepared baking sheet. Let stand for 2 - 5 minutes. Don't let the white chocolate sit too long or the dark chocolate will not stick to it very well and the finished product will taste good but not be as pretty.
- Microwave semi-sweet chocolate chips in medium, uncovered, bowl for about 1 minute; stir. The chips may still hold there shape but should smooth when stirred. If needed, microwave an additional 10 - 15 seconds until chips are melted.
- Hold a small to medium strainer over the melted semi-sweet chocolate and pour crushed peppermint candy into strainer. Shake strainer to release all the smaller peppermint candy pieces; save the larger pieces of candy for sprinkling on top.
- Pour melted semi-sweet chocolate on top of melted white chips and spread until desired thickness. If you want a layered effect spread carefully to not mix the chocolates. If you want a marbled or swirled effect then stir it up a little or swirl the spatulal standing up over the two layers of chocolate.
- Sprinkle the reserved peppermint candy pieces on top; press or pat lightly into chocolate.
- Let cool until hardened; you can place in the fridge to speed up the process.
- Once cooled, break into desired sized pieces and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.11 Kcal (147 kJ) | ||
| Calories from fat | 10.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 2.69mg | 0% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.24g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 21.32 Kcal (89 kJ) | ||
| Calories from fat | 6.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 2% | |
|---|---|---|---|
| Sodium | 1.64mg | 0% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 3.56g | 23% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.14g | 0% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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