26376 ghirardelli bark cookies Recipes

unsalted butter, softened, sugar, ghirardelli 60% cacao chocolate chips, melted and cooled to room temperature, all purpose flour, baking soda, salt, ghirardelli 60% cacao chocolate chips, melted, ghirardelli peppermint bark squares

almond bark, peanut butter, dry roasted peanuts, marshmallows, rice krispies

ghirardelli semi-sweet , milk, or white chocolate chips or baking bars, balloons

ghirardelli 60% cacao bittersweet chocolate baking bar, broken into 1/4-inch pieces, butter , cut into pieces, granulated white sugar, water, light corn syrup, pure vanilla extract

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

unsalted butter, ghirardelli 60% cacao chocolate chips, eggs, at room temperature, sugar, salt, vanilla extract, all purpose flour , plus, all purpose flour, baking powder, ghirardelli peppermint bark, chopped into large chunks (for the brownies), ghirardelli peppermint bark, broken into large chunks (about 8 pieces per square) (for the finishing)

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, granulated white sugar, light or dark brown sugar, pure vanilla extract, eggs, ghirardelli milk chocolate chips, chopped walnuts or pecans (optional)

butter flavored cracker (ritz preferred), peanut butter, marshmallow cream, chocolate bark (ghirardelli preferred), white chocolate (optional)

almond bark, roasted peanuts, rice krispies cereal, chunky peanut butter, marshmellows

almond bark, chunky peanut butter, marshmallows, rice krispies

white almond bark, salted peanuts, peanut butter, rice cereal, marshmallows

white almond bark, peanut butter, marshmellows, rice krispies, salted peanuts

ghirardelli bittersweet baking chocolate, broken into 1/4-inch pieces, butter, cut in chunks, sugar, water, light corn syrup, pure vanilla extract

ghirardelli white chocolate baking bar (chopped into small pieces, egg yolks, at room temperature, sugar plus additional for carmelizing, whipping cream, vanilla extract

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted