9 ghee desserts Recipes

sugar, water, uncooked farina (cream of wheat), ghee (butter not vegetable , substitute 1/2 cup plus 2 tsp. unsalted butter) (optional), sliced or blanched slivered almond, sultana (golden raisins; dark raisins will do), saffron

fine vermicelli, broken into 1 inch pieces, sugar, salt, ghee or 6 tbsp clarified butter, raisins, water, milk, cardamom pods, cracked, cinnamon stick

vermicelli, sugar, water, ghee, cardamom powder, cashew nuts, raisins, colour powder

grain basmati rice, soaked for 2 hours in, drops pineapple essence, water , to cook the rice, salt, cinnamon sticks, sugar, ghee, melted, warm water, cardamom powder, saffron strands, raisins, pistachios, sliced, almonds, blanched and thinly sliced, pineapple , for garnishing (optional)

semolina, desiccated coconut, mango pulp, khoya (reduced milk), cardamom, ghee, nuts (, chopped (cashewnuts,almonds,pistachios), milk (to make dough), salt

fine vermicelli (seviyan), ghee (clarified butter), honey, sugar, cardamom powder, water, fried golden raisin, sliced almonds (to garnish )

shredded phyllo dough (othmaliye dough or kunafa dough), ghee, melted, milk, fine semolina, nestle cream (1 tin), rose water, pistachios, crushed, sugar syrup