45944 gfcf banana almond Recipes

banana quick bread and muffin mix, such as the pillsbury brand, water, eggs, vegetable oil, cinnamon-flavored applesauce, banana, diced, sliced california almonds, divided, semi-sweet chocolate chips or chopped dark chocolate

flour, baking powder, salt, baking soda, banana, ripe (about 2 bananas), almond milk, vanilla extract, vegetable shortening, solid (i like to use earth balance spread), sugar, eggs, almonds, toasted and chopped (or other nut of your choice, approximate amount used for topping), brown sugar (approximate amount used for topping)

flour, baking powder, baking soda, salt, cinnamon, bananas, mashed, vanilla, sugar, egg, slightly beaten, melted butter, finally chopped almonds, flour, brown sugar, cinnamon, soft butter, chopped almonds

ripe banana, unsweetened almond milk, almond butter, ground cardamom, honey, ice cubes

banana, ripe, sliced (freeze the slices first for a creamier shake), almond milk, ground cinnamon

flour, kosher salt, fresh ground black pepper, flounder , flillets, eggs, beaten, canola oil, unsalted butter, sliced almonds, ripe bananas, sliced, rum, unsalted butter, ground nutmeg, kosher salt & freshly ground black pepper, to taste

dried medjool dates, ripe medium bananas, vanilla-flavored soymilk, almond butter or 2 tbsp peanut butter, cinnamon (to taste)

almond meal, cold water, ripe bananas, peeled , cut crossways into thirds, vegetable oil, prepared fat free custard, to serve

flour, coconut, baking powder, baking soda, salt, chopped pecans or 1/2 cup walnuts (optional), maraschino cherry, drained,cut in pieces,a nice addition especially at holiday time (optional), eggs, sugar, butter or 1/2 cup margarine, melted, mashed banana (the riper the better), almond extract (a little more if you prefer)

egg, banana, all-vegetable shortening, honey, coconut milk, pure vanilla extract, baking powder, real salt, coconut flour, chopped almonds

applesauce, agave nectar, rice milk, brown sugar, coconut oil, flax seed, cinnamon, salt, whole wheat flour, baking powder, baking soda, rolled oats, dried banana, almonds (chopped )

light brown sugar, water, dark rum, ground cinnamon, butter, ripe bananas, almond biscotti, crushed (about 1/3 cup), vanilla ice cream

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

ground almonds from slivered almonds, ground oats, all-purpose flour, baking powder, salt, cold butter, egg, milk, granulated sugar, pure almond extract, sliced bananas and strawberries, sweetened whipped cream

cinnamon , raisin, granola cereal, honey , almond, flax cereal, raisin , date & pecan, grains cereal, bananas , and almonds, granola cereal, banana, strawberries, rice milk

stone ground whole wheat flour, dark brown sugar, baking powder, salt, sliced almonds, egg, separated, skim milk, light flavor olive oil, vanilla extract, ripe bananas , the darker the better, butter

bananas , overripe (the nastier the better), granulated sugar, unsalted butter, melted and slightly cooled, eggs, at room temperature, vanilla bean paste, all-purpose flour, kosher salt, baking soda, walnuts, toasted and chopped (optional), unsalted butter, cold, diced small, sliced almonds, toasted and chopped, brown sugar , scant, not packed