233 gerry cassoulet Recipes

dried white beans (preferably great northern), cold water, beef broth, tomato paste, chopped onion (3/4 lb), chopped garlic (6 large cloves), celery, cut into thirds, fresh thyme sprigs, turkish or 1/2 california bay leaf, fresh flat-leaf parsley sprigs plus 1/2 cup chopped leaves, whole black peppercorns, stewed tomatoes, pureed or finely chopped with juice, confit duck legs* (1 3/4 lb total ), olive oil (if necessary), cooked garlic pork sausage * or smoked pork kielbasa, cut crosswise into 1/3-inch-thick slices, coarse fresh bread crumbs (preferably from a baguette), salt, black pepper

chicken broth, dry navy beans , presoaked, slab bacon, sliced 1/4-inch thick, garlic sausage, yellow onions, peeled and left whole, garlic cloves, bouquets garnis (see note ), salt as needed, boneless pork loin, cut into large cubes, boneless lamb shoulder or leg, cut into large cubes, freshly ground black pepper as needed, olive oil, diced leeks, sliced carrots, sliced parsnips, minced garlic, all-purpose flour, dry white wine, beef broth, chopped plum tomatoes, duck confit, bread crumbs, chopped flat-leaf parsley

boneless duck breast, thick-cut salt pork, toulouse sausages (garlic sausages ok), oil, onions, chopped, garlic cloves, crushed, cannellini beans, rinsed and drained, carrots, coarsely chopped, diced tomatoes, tomato paste, bouquet garni ( ), dried thyme, chicken stock or 2 cups broth, fresh breadcrumbs, salt (to taste), black pepper (to taste), fresh thyme sprig (to garnish ) (optional)

cannellini beans, roast duck (maple leaf farms brand, use the duck sauce for something else), bacon, sliced into pieces, pork sausage links, tomato paste, olive oil or 1 tbsp rendered duck fat, onion, diced, carrot, diced, celery rib, sliced, jalapeno, minced (optional), garlic, sliced, chopped fresh parsley, fresh thyme leave, bay leaves, salt, pepper, diced tomatoes, butter, breadcrumbs

chopped tomatoes , with their juice, chopped garlic, white beans, drained if canned, stock or 1 cup dry red wine or 1 cup water, salt, cayenne pepper, italian sausage, preferably in 1 piece, pork tenderloin, cut into 1 inch cubes, boned duck breast

chicken stock, french haricots vert , blancs, lean salt pork, in 1 piece, garlic pork sausage, peeled onion, minced garlic, dried thyme, cheesecloth , 12 inches square, fresh parsley, stalks celery & leaves, leek, white part, bay leaves, olive oil, pork loin, cut in 2 inch chunks, lamb shoulder, cut in 2 inch chunks, onion, diced, celery, diced, garlic, minced, dry white wine, diced tomatoes, bay leaf, salt, pepper, legs duck confit, fine dry breadcrumb, chopped parsley, duck fat or 2 tbsp goose fat or 2 tbsp melted butter

olive oil, italian sausages , bone-in pork chops, confit duck legs (can use any combination thereof) or 1 lb duck breast (can use any combination thereof), garlic, chopped, leeks (trimmed, washed, and sliced ) or 2 onions (trimmed, washed, and sliced), carrots, peeled and cut into 1-inch lengths, celery ribs, cut into 1/2-inch pieces, zucchini (medium) or 1 small head green cabbage (cut into 1/2-inch pieces), salt & freshly ground black pepper, chopped tomatoes , with their juice (canned are fine), fresh parsley leaves (chopped ), thyme leaves (use fresh, chopped ), bay leaves, white beans, drained and liquid reserved in any case (cooked, canned are ok), stock (or dry red wine, bean cooking liquid, or water, plus more as needed), cayenne pepper (to taste)

salt, duck legs, duck thighs, oil, thick slab bacon , sliced crosswise into 1/2-inch-thick strips, boneless leg of lamb, trimmed and cut into 1-inch cubes, onions, diced, fresh ground black pepper, tomato puree, garlic cloves, minced, chicken broth, water, great northern beans, drained, cooked andouille sausages or 8 oz cooked polish kielbasa, diagonally sliced, dry breadcrumbs

butter, onion, chopped, celery, chopped, haricot beans or 1 lb white navy beans, salt, cayenne pepper, water, bay leaf, flour, oil, onion, chopped, celery, chopped, bell pepper, chopped, carrot, chopped, salt, cayenne pepper, duck legs , confit, andouille sausage , cut into 6 equal portions, chicken broth, duck , roasted and cut into 2-inch pieces, dry breadcrumbs, parmesan cheese, shredded, parsley, chopped, olive oil

brie cheese, camembert cheese, fontina, goat cheese, fresh chives, olive oil, fennel , core and thinly slice, leeks, white and light green parts, thinly sliced, salt, fresh pepper, butter, olive oil (to garnish )

dried cannellini beans, olive oil, garlic sausage , cut into 2-inch pieces, chicken thighs , and drumsticks, flour, salt, pepper, poultry seasoning, onion, celery ribs, cut into 2-inch pieces, garlic cloves, nutmeg, dry white wine (a cheap supermarket sauvignon blanc works very well here!), chicken broth, diced tomatoes, drained, breadcrumbs, italian parsley, chopped

green lentils, carrot, diced, onion, diced, celery ribs, diced, bay leaf, fresh thyme, chicken broth, olive oil, pork loin, chicken meat , boneless thighs give this the best flavor, kielbasa, mushroom, quartered, salt, white pepper, unsalted butter, chives, chopped

bone-in skin-on chicken thighs, trimmed (3 to 3 1/2 lb.), vegetable oil, country-style boneless pork ribs, trimmed and cut into 1-inch cubes, onion, minced, garlic cloves, minced, tomato paste, chicken broth, low-sodium, dry white wine, diced tomatoes, drained, fresh thyme (or 1/4 tsp. dried ), bay leaves, spice , not garlic), great northern beans, rinsed, kielbasa, sliced 1/4-inch thick

butter, onions, chopped, celery, chopped, white navy beans, salt, cayenne pepper, water, bay leaf, flour, oil, onions, chopped, celery, chopped, bell peppers, chopped, carrots, chopped, salt, cayenne pepper, duck confit , duck legs, andouille sausage links , cut into 6 equal portions, chicken broth, roasted duck , cut into 2 inch pieces, dried fine bread crumbs, grated parmesan, parsley, chopped, essence , recipe follows, olive oil, chives, shaved, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, veal shanks, flour, essence , recipe follows, diced onions, diced celery, diced carrots, salt, freshly ground black pepper, white navy beans, water, bay leaves, ham hocks , about 4 to 6 oz each, andouille sausage links , cut into 4 equal portions, smoked sausage, cut into 4 portions, dried fine bread crumbs, grated parmesan, chopped parsley, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, onions, chopped, celery, chopped, white navy beans, salt, cayenne pepper, water, bay leaf, all-purpose flour, oil, chopped onions, chopped celery, chopped bell peppers, chopped carrots, salt, cayenne pepper, duck legs confit, andouille sausage links , cut into 6 equal portions, chicken broth, roasted duck , cut into 2-inch pieces, dried fine bread crumbs, grated parmesan, freshly chopped parsley leaves, essence , recipe follows, olive oil, essence , recipe follows, chives, shaved, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

water, dry white beans , such as great northern, slab bacon, onions, diced, bouquet garni wrapped in cheesecloth with 4 unpeeled garlic cloves, boned shoulder of lamb, rendered duck fat or vegetable oil, pureed garlic, tomato puree, dried thyme, bay leaves, dry white wine or vermouth, brown duck stock , or beef stock, salt and freshly ground black pepper, duck meat from confit , cut into 2-inch pieces, dry bread crumbs, chopped parsley, rendered duck fat or unsalted butter, melted

cooked tarbais or white beans, recipe below, braising liquids (lamb, chicken, duck or rabbit), braised lamb, duck or rabbit confit, medium to large pieces removed from bones, pork sausages in casing , seared and sliced into 4 pieces each, pancetta, 1/3- to 1/4-inch thick, duck fat, breadcrumbs, duck or pancetta fat, white onion, garlic cloves, sliced in half, thyme, rosemary, bay leaves, chili flakes, tomato paste, red wine, tarbais or white beans, soaked overnight, kosher salt , to taste