19054 german yeast dumplings Recipes

unbleached all-purpose flour (substitute bread flour), vital wheat gluten (not necessary with bread flour), brown sugar, fine sea salt, instant yeast, warm water, boiling water , in a medium heatproof bowl or saucepan, baking soda, sugar, coarse salt (more or less according to your preference)

whole milk, dry yeast, butter, melted, salt, sugar, eggs, flour, more melted butter

dry yeast, water, flour (1 half can be rye ), water, salt, oil, flour (1 third can be rye ), flour

butter, melted, onion, minced, granny smith apple, peeled, cored and diced, german wine-cured sauerkraut, drained, caraway seeds, phyllo pastry sheets, german sweet mustard, bratwurst, thinly sliced, butter, flour, light cream, german sweet mustard, paprika

butter (6 oz.), milk, all-purpose flour, active dry yeast, superfine sugar, eggs, salt, sugar , sifted

dry yeast, water, butter, milk, scalded, sugar, salt, ground cardamom, all-purpose flour , sifted, egg, raisins, orange rind, grated, lemon peel, grated, chopped almonds, powdered sugar, water, butter

active dry yeast (1 package), warm water, milk or 1 cup cream, scalded, sugar, salt, all-purpose flour, eggs, well beaten, butter or 1/2 cup margarine, softened, butter or 2/3 cup margarine, melted, pecan pieces, coarsely chopped, brown sugar, currants, ground cinnamon, pecan halves

flour, yeast, egg yolks, sour cream, salt, shortening, vanilla, sugar, powdered sugar , for rolling out dough, egg whites, powdered sugar, vanilla, walnuts, chopped fine, butter, melted, almond extract, powdered sugar

flour, egg, egg yolks, sour cream, salt, dry yeast, vanilla, butter, warm water, shortening

all-purpose flour, active dry yeast or 2 (3/4 oz) fresh yeast cakes, tepid milk, sugar, egg yolks, butter, melted and cooled

butter, milk, dry yeast, water, sugar, salt, egg, flour, sugar, cocoa, ground almonds, almond extract, powdered sugar, milk

milk, compressed yeast cake, all-purpose flour, butter, melted, sugar, sugar, lemon , rind of, grated, egg yolks, beaten, flour, currant jelly or thick cooked apple, lard (for deep frying) or shortening (for deep frying), extra sugar

milk, scalded (or very warm ), yeast, sugar, oil, salt, egg yolks, slightly beaten, flour , unsifted, water, sugar, cocktail franks (or use ground sausage)

active dry yeast , 1 tbsp, warm water (105 f. to 115 f.), sugar, warm milk (105 f. to 115 f.), salt, vanilla extract, butter or 1/4 cup margarine, softened, flour, egg yolks, walnuts, sugar, ground cinnamon, butter or 1/4 cup margarine, melted, vanilla extract, egg, slightly beaten, sugar, butter or 1 tsp margarine, softened, vanilla extract, warm water

unbleached all-purpose flour , plus extra as needed (10 oz), instant yeast, honey, salt, warm water, plus 2 tbsp (100 to 105 degrees ), vegetable oil, creme fraiche or 1 cup sour cream, fresh grated nutmeg, thick-cut bacon , cut crosswise into 1/4-inch strips (about 6 slices), onions, halved and sliced thin (about 4 cups)

flour, salt, lukewarm water, active dry yeast, sugar, butter, softened, eggs, vanilla pudding mix (not instant ), milk, butter, poppy seed, almond extract

yeast, flour, salt, oil, thyme, honey, cinnamon, sesame seeds