19 german with creme fraiche Recipes

  • German Chicken Creamy Corn
    chicken breasts, bacon, mushrooms, corn kernels and
    6 More
    chicken breasts, bacon, mushrooms, corn kernels, lemon juice, creme fraiche, salt, pepper, olive oil, water
    1 hour 10 min, 10 ingredients
  • German Savory Potato Cake (Kartoffelkuchen)
    starchy potatoes, divided, salt & pepper, to taste and
    12 More
    starchy potatoes, divided, salt & pepper, to taste, caraway seed , to taste, onion, diced, butter or 175 g margarine, divided, ham, in small cubes, flour, dry breadcrumbs, for dusting the pan, fresh rosemary, garlic clove, chopped finely, more to taste, sour cream or 250 g creme fraiche, eggs (medium-large), sour cream, to garnish, rosemary, to garnish
    31 min, 14 ingredients
  • Zwiebelkuchen ( Southwest German Onion Cake)
    fresh yeast, lukewarm milk, flour, butter, egg, salt and
    7 More
    fresh yeast, lukewarm milk, flour, butter, egg, salt, sugar, onion, peeled and cut into rings, raw bacon, diced, creme fraiche, eggs, pepper, nutmeg
    1 hour 15 min, 13 ingredients
  • Pfaffenglueck ( Parson's Luck ) German Cold Pizza
    german krauterfladenbrot rounds flat bread or 2 other sof... and
    10 More
    german krauterfladenbrot rounds flat bread or 2 other soft round herb flavored flat bread (such as a pita bread), creme fraiche or 3/4 cup sour cream, white onion , slivers (preferably sweet onion), apple cider vinegar, approximately, salt , to taste, pepper , to taste, granulated sugar , to taste, shredded white cheese, to taste (such as swiss or gouda, or a mixture), crumbled crisp cooked bacon, approximately, chopped fresh parsley, approximately, canned mushroom slices (drained ) or 1 1/2 cups cooked corn (cold) or 1 1/2 cups chopped ham, chunks approximately
    30 min, 11 ingredients
  • Creamy Sauerkraut
    olive oil and
    3 More
    olive oil, drained german-style sweet sauerkraut , with caraway seeds, creme fraiche, room temperature, minced chives
    10 min, 4 ingredients
  • German Fruit Tart With Creme Fraiche German Fruit Tart With Creme Fraiche
    sugar, butter, flour, egg and
    6 More
    sugar, butter, flour, egg, pears or 800 g plums or 800 g apples, creme fraiche, eggs, sugar, vanilla, hazelnuts or 2 tbsp sliced almonds
    1 hour 5 min, 10 ingredients
  • German Apple Pancake With Creme Fraiche German Apple Pancake With Creme Fraiche
    eggs, pure vanilla extract, sugar, all-purpose flour and
    8 More
    eggs, pure vanilla extract, sugar, all-purpose flour, baking powder, unsalted butter, golden delicious apples, peeled, cored and cut into 1/2-inch wedges, ground cinnamon, sugar, sugar, creme fraiche, strawberry, for garnish
    35 min, 12 ingredients
  • German Apple Pancake with Creme Fraiche German Apple Pancake with Creme Fraiche
    eggs, pure vanilla extract, sugar, all-purpose flour and
    8 More
    eggs, pure vanilla extract, sugar, all-purpose flour, baking powder, unsalted butter, golden delicious apples, peeled, cored and cut into 1/2-inch wedges, ground cinnamon, sugar, sugar, creme fraiche, strawberries, for garnish
    35 min, 12 ingredients
  • German Wine Soup German Wine Soup
    egg, heavy cream, sugar, water, german red wine and
    1 More
    egg, heavy cream, sugar, water, german red wine, creme fraiche (optional)
    15 min, 6 ingredients
  • German Apple Pancakes German Apple Pancakes
    eggs, vanilla extract, sugar, flour, baking powder and
    7 More
    eggs, vanilla extract, sugar, flour, baking powder, unsalted butter, golden delicious apples, peeled if desired, cored and cut into 1/2 inch wedges, cinnamon, sugar, sugar, creme fraiche, sliced strawberries, for garnish (optional)
    12 ingredients
  • German Apple Tart  (Apfel Tarte) German Apple Tart (Apfel Tarte)
    flour, flour, sugar, soft butter, salt and
    7 More
    flour, flour, sugar, soft butter, salt, calvados or 1 tbsp apple cider, apples, sugar, lemon, squeezed, calvados or 2 tbsp apple cider, creme fraiche, chopped almonds (optional) or 2 tbsp nuts (optional)
    2 hour 45 min, 12 ingredients
  • German Kastenweissbrot (White Loaf Bread) German Kastenweissbrot (White Loaf Bread)
    all-purpose flour, approximately, active dry yeast and
    7 More
    all-purpose flour, approximately, active dry yeast, granulated sugar, salt, eggs, egg yolk, lukewarm milk, creme fraiche or 150 g sour cream, breadcrumbs, for the pan
    3 hour 40 min, 9 ingredients
  • German Bacon and Onion Tart—flammekueche German Bacon and Onion Tart—flammekueche
    unbleached all-purpose flour , plus extra as needed (10 o... and
    9 More
    unbleached all-purpose flour , plus extra as needed (10 oz), instant yeast, honey, salt, warm water, plus 2 tbsp (100 to 105 degrees ), vegetable oil, creme fraiche or 1 cup sour cream, fresh grated nutmeg, thick-cut bacon , cut crosswise into 1/4-inch strips (about 6 slices), onions, halved and sliced thin (about 4 cups)
    15 min, 10 ingredients
  • Chilled German Black Cherry Soup Chilled German Black Cherry Soup
    ripe black cherries , un-pitted, divided (see note above) and
    7 More
    ripe black cherries , un-pitted, divided (see note above), fruity white wine, cinnamon stick, water, sugar, grated lemon , juice and rind of, creme fraiche, divided, brandy (german brand , asbach uralt)
    25 min, 8 ingredients
  • Old German Potato Soup Old German Potato Soup
    potatoes (floury type instead of waxy, a russet will work) and
    16 More
    potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)
    1 hour , 17 ingredients
  • Onion pie my easy way (German Zwiebelkuchen) Onion pie my easy way (German Zwiebelkuchen)
    leek, sliced, ham, cubed and
    4 More
    leek, sliced, ham, cubed, creme fraiche or 500 g sour cream, eggs, onion soup mix, puff pastry, thawed
    1 hour 10 min, 6 ingredients
  • Tarte Flambée (French) or Flammekueche (German) Tarte Flambée (French) or Flammekueche (German)
    flour, moderately hot water, about 110 degrees, sugar and
    18 More
    flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato
    4 hour , 21 ingredients




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