106542 german vanillebrezeln vanilla pretzels Recipes

german sweet chocolate, water, flour, baking soda, salt, butter, softened, sugar, egg yolks, vanilla, buttermilk , use the real thing this makes the cake, egg whites

german chocolate, butter or 1/4 cup margarine, evaporated milk, sugar, cornstarch, salt, eggs, lightly beaten, vanilla, unbaked 9-inch deep dish pie crust, chopped pecans, flaked coconut

german chocolate cake mix, butter or 1/3 cup margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla, sweetened flaked coconut, divided, chopped pecans, semisweet chocolate morsel, divided (or swirled semi-sweet and white chocolate morsels, divided)

german sweet chocolate, water, flour, baking soda, salt, butter (2 sticks), sugar, eggs (separated ), vanilla, buttermilk

german baking chocolate, chopped, sweetened condensed milk, pecans, toasted and chopped, flaked coconut, vanilla

pretzels, divided, flour, baking powder, butter, room temperature, sugar, vanilla, egg yolk , large

german chocolate cake mix, egg, egg whites, water, vegetable oil cooking spray, fat-free sweetened condensed milk, sweetened flaked coconut, chopped pecans, margarine, softened, powdered sugar, unsweetened cocoa, vanilla extract, nonfat milk

german chocolate cake mix (i use betty crocker), water, vegetable oil, eggs, heavy whipping cream, milk chocolate chips, vanilla extract, hershey symphony chocolate bars with almonds and toffee (this is the big bar)

german quark ( ), whipping cream, mandarin orange (canned ), artificial sweetener

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

german sweet chocolate, broken into pieces, semi-sweet chocolate chips, sweetened condensed milk, chopped pecans, vanilla, pecan halves (optional)

german sweet chocolate, butter, sugar, evaporated milk (13 oz can), cornstarch, salt, eggs, vanilla, chopped pecans, angel flake coconut, pie crusts

brown sugar, light corn syrup, butter, vanilla, pretzel twists (not sticks), toasted wheat cereal, salted cashew halves, and pieces

german sweet chocolate, butter, divided, cream cheese, softened, sugar, divided, eggs, flour, almond extract, vanilla extract, flour, baking powder, salt, chopped pecans

german chocolate, chopped, cream cheese, softened, milk, vanilla, powdered sugar

pretzels, crushed, margarine, melted, sugar, cream cheese, softened, egg, slightly beaten, powdered sugar, vanilla, cool whip, strawberry jell-o gelatin dessert, boiling water, frozen strawberries, partially thawed

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

walnuts (8 oz.), peanut butter flavored chips, milk chocolate chips, light colored corn syrup, butter, sweetened condensed milk, brown sugar , packed, vanilla, pretzel rods