27849 german spritz cookies Recipes

all-purpose flour, ground walnuts, baking powder, paprika, freshly ground black pepper, ground ginger, ground coriander seed, anise seed, shortening, white sugar, egg, semisweet chocolate

eggs, brown sugar , packed, cinnamon, pepper, flour, baking soda, salt, raisins, nuts, chopped

fructose (can be replaced with 3 1/2-4 tbsp. sugar, cookie will be slightly drier), egg substitute (can be replaced with 1 egg & 2 egg whites), margarine, softened, lemon , zest of, lemon , juice of, almond extract, unbleached flour, baking powder, unsweetened cocoa powder, ground cinnamon

eggs, brown sugar, ground cinnamon, pepper, king arthur unbleached all-purpose flour, baking soda, salt, raisins, chopped walnuts

german chocolate chunk cookie, flour, baking soda, salt, cinnamon, butter, at room temperature, brown sugar, granulated sugar, jello vanilla instant pudding, eggs, pure vanilla extract, german chocolate baking squares, coarsely, layer #2, flaked coconut, toasted pecans, coarsely chopped, brownie, flour, baking powder, butter, sugar, eggs, unsweetened chocolate, melted, cooled, pure vanilla extract, milk, milk chocolate chips (optional), german chocolate frosting, sugar, egg yolks, vanilla, butter, sweetened condensed milk, toasted pecans, chopped, coconut

butter or 1 cup firm margarine, softened, cream cheese, softened, granulated sugar, eggs, vanilla, salt, all-purpose flour, sugar, candy sprinkles, colored crystal sugar, red glazed cherries, green glazed cherries

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, sugar, eggs, vanilla, sweet wine (port or cream sherry), flour, powdered sugar, milk, vanilla, salt

raisins, flour (sifted, all-purpose), salt, baking soda, cinnamon (ground ), allspice (ground ), butter, sugar, eggs, dates (pitted, coarsely chopped ), old fashioned oats (old-fashioned, not instant), water, semi-sweet chocolate chips (semisweet), pecans (broken into pieces)

sweet unsalted butter, powdered sugar, vanilla sugar, egg yolks, ground cinnamon, to taste (she said 2 dashes), all-purpose flour, unsweetened cocoa powder, baking powder, ground hazelnuts, nutella chocolate hazelnut spread, approximately, bittersweet chocolate , more as needed (such as lindt brand) (optional), shortening (optional)

eggs, powdered sugar, drops anise oil, flour, baking soda, crushed anise seed

butter, sugar, whipping cream, all-purpose flour, ground ginger, salt, quick-cooking rolled oats

chopped pecans, all-purpose flour, sugar, baking powder, ground cinnamon, ground nutmeg, citron (optional), eggs, lightly beaten, butter or margarine, melted, egg white, lightly beaten

butter, softened, sugar, almond paste, eggs, king arthur unbleached all-purpose flour, chopped almonds and red and green sprinkles, optional