13 german soup vinegar Recipes

green lentil (aka german lentils), cold water, bouillon cubes (beef, chicken or vegetable), onion, diced, potatoes, diced, butter, all-purpose flour, red wine vinegar, salt , to taste, black pepper , to taste, cooked smoked link sausage, sliced (optional)

butter (1 stick), all-purpose flour, beef stock, dried lentils, celery ribs, diced, carrots, peeled and diced, onion, diced, tomato, diced, knockwurst, diced, dry red wine, white pepper, potatoes, peeled and diced, red wine vinegar

bacon, strips cut up, onion, chopped, smoked polish sausage , cut into 1/2 inch slices, red potatoes, cut into chunks, cream of potato soup, undiluted, sauerkraut, rinsed and drained, water, cider vinegar, sugar, salt, fresh coarse ground black pepper

bacon strips, finely chopped, onion, chopped, johnsonville polish kielbasa sausage or polish sausage, halved and cut into 1/2-inch slices, red potatoes, cut into chunks, condensed cream of potato soup, undiluted, sauerkraut, rinsed and well drained, water, cider vinegar, sugar, salt, coarsely ground pepper

red potatoes, dice into 1/2 inch cubes, bacon, hard-cooked eggs, chop finely, onion, chop finely, salt (optional), pepper, mayonnaise, vinegar or 3 tsp cider, worcestershire sauce, campbells cheddar soup, sharp cheddar cheese

extra-virgin olive oil, good quality smoky bacon, chopped or very thinly sliced across, onion, finely chopped, carrot, peeled and finely chopped, caraway or cumin seed, braeburn , northern spy apple or other firm slightly tart variety, finely chopped, red cabbage, quartered, cored and very thinly sliced (about 1 1/2 lb), freshly ground black pepper, freshly grated nutmeg, juniper berries, fresh bay leaves, curl orange rind, cinnamon stick, cider vinegar or wine vinegar, dark brown sugar, chicken stock, kosher salt, special equipment : kitchen twine

beef stock (homemade or canned ), carrots sliced, potatoes cubed, cut beans, onion finely diced, diced tomato, corn, fresh thyme, allspice, bay leaves, worcestershire sauce, white vinegar, sugar

beets (do not peel and keep leaves for later), vinegar, soup bone (your choice of chicken, ham, beef, or pork. i prefer chicken), onion, chopped, garlic cloves, minced (optional), stalks celery, chopped, carrots, chopped, potatoes, peeled and chopped, bay leaves, cayenne pepper (optional), fresh dill, chopped or 1 tbsp dill weed, water, chicken bouillon, head cabbage, chopped, beet leaf, chopped, cream or 16 oz half-and-half, salt and pepper

potatoes, peeled and chopped, stalks celery, sliced, onion, chopped, cooked smoked sausage, sliced, beef broth, vinegar, sugar, celery seed, dry mustard, pepper, shredded coleslaw mix (cabbage with carrots), snipped fresh parsley

onions, peeled & chopped, lentils , sorted and rinsed, garlic cloves, minced, bay leaf, carrots, scraped and diced, salt, stalks celery, diced, fresh ground black pepper, canola oil, frankfurter, sliced in half inch rounds, water, cider vinegar

cubed cooked beef (leftover ), flour, butter, brown sugar, ground mustard, apple cider vinegar, water, onion soup mix, hot buttered wide egg noodles