71247 german rye bread stuffing Recipes

rye flour, plus extra for dusting, fresh yeast, water , tepid, salt, malt extract, butter, caraway seeds

light rye bread slices (about 1 lb), smoked kielbasa (not low-fat ), onions, celery ribs, garlic clove, unsalted butter, granny smith apples, fresh flat-leafed parsley leaves, chicken broth

active dry yeast, caraway seed, bread flour, salt, unsweetened cocoa, rye flour, warm water, butter, molasses

dried cranberries, dark rye bread (roughly 1/2 lb, torn in sml bite-size pieces), celery ribs (finely diced ), red onions (finely diced ), apples (peeled, cored & diced ), olive oil, herb seasoned stuffing mix (like i said, pepperidge farm works for me), butter or 8 tbsp margarine, caraway seeds, canned chicken broth (or homemade stock, but i use mine for the gravy)

ground beef, ground pork sausage, processed cheese food, worcestershire sauce, ketchup, cocktail rye bread

tuna in water, lemon , rind of, grated, lemon , juice of, chopped pickles, spreadable reduced-fat cream cheese, rye bread, red onion, sliced, lettuce leaf , of your choice

sour cream, mayonnaise, onion flakes, beau monde seasoning, dill seeds, whole, rye bread (round loaf)

sour cream, mayonnaise, onion flakes, dill weed (or fresh chopped dill), garlic salt (to taste), tabasco sauce (to taste), rye bread (unsliced, round loaf from bakery)

rye bread, vegetable oil, hard-boiled egg, mayonnaise, tomato (fresh ), cucumber (fresh or sour)

chopped fresh or frozen rhubarb (1/2-inch pieces), thawed, sugar, onion, chopped, butter, divided, crushed corn bread stuffing, chopped walnuts

use a greased 13 x 9 glass baking dish or similar, or stuff a bird with this., bread cubes of rye or pumpernickel bread, chopped onions, bacon chopped, butter, chopped celery, chopped turnips, chopped apples, poultry seasoning, sauerkraut (drained ), eggs, chicken stock, milk to moisten, kosher salt, pepper

sliced bacon, red potatoes or 3 lbs yellow potatoes, scrubbed, bacon fat or 1/4 cup vegetable oil, celery ribs, chopped, scallions, chopped, caraway seed, rye bread, cut into 1/2 inch cubes and dried overnight, turkey broth or 1 -1 1/2 cup chicken broth, as needed, salt, fresh ground black pepper

active dry yeast, warm water (110o to 115o), divided, rye flour, sugar, caraway seeds, salt, king arthur unbleached all-purpose flour, cornmeal, egg, lightly beaten, caraway seeds

rye bread, garlic cloves, coarse salt, unsalted butter, whole large eggs, egg yolks, milk, heavy cream, freshly ground black pepper to taste

dark rye bread, water, raisins, lemon, thinly sliced, sugar (to taste), whipping cream

ripe pitted olives, sour cream, mayonnaise, onion flakes, parsley flakes, dill weed, rye bread (or marble or pumpernickel)

soft potato white bread, cubed into bite size pieces, potato bread stuffing mix (precubed), butter or 1/4 cup margarine, onion, finely chopped, celery, finely chopped, carrot, finely grated, garlic, minced, poultry seasoning (use bell s brand (a combo of rosemary, oregano, sage, thyme, ginger marjoram and pepper)), salt & pepper, fresh parsley, chopped, chicken broth or 1 cup turkey broth (as desired for moistness)

fresh mushrooms, sliced (about 4 cups), chopped celery, chopped onion, margarine or butter, poultry seasoning, bulk sausage, browned and drained, chicken flavored bouillion cubes (or the bouillion paste its a few dollars more but taste 10 times better), bolling water, corn bread stuffing mix