35 german red cabbage vinegar Recipes

butter or margarine, granny smith apples, thinly sliced, onion, chopped, red cabbage, shredded (1 3/4 lb), white vinegar, brown sugar, all-purpose flour, salt, pepper, dry red wine

fresh green beans , cut into 1-1/2-inch pieces, bacon strips, cut into 1-inch pieces, cider vinegar, sugar, chopped onion, salt, pepper, shredded red cabbage

head red cabbage (about 1 1/2 lb), bacon, diced, brown sugar (packed), flour, water, vinegar, salt, pepper, onion, sliced

shredded red cabbage, bacon, brown sugar, flour, water, cider vinegar, salt and pepper, onion, chopped

uncooked rotini pasta or 1 cup other spiral shaped pasta (3 to 4 oz), canola oil, shredded red cabbage (12 oz), brown sugar, white vinegar, caraway seed, salt, fresh ground pepper

distilled white vinegar, dry mustard, celery seed, salt, sugar, vegetable oil, green cabbage, cored and finely sliced about 7 cups, red cabbage, about1 1/2 cup cored and finely sliced, carrot, trimmed peeled and coarsely grated

head red cabbage, bacon grease, apples, diced, water, vinegar, sugar, salt, pepper

unsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme

rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)

white beans , such as great northern drained and rinsed, cooked peas, red cabbage , from a jar (preferably german), granny smith apple, cored and sliced thinly, cubed rauchkase bavarian smoked cheese , semi-soft, about 3/4 cup (or smoked semi-soft cheese), prosciutto, sliced into thin strips (preferably german ), salted sunflower seeds, lettuce leaf (optional), extra virgin olive oil, white wine vinegar, minced fresh marjoram, hot mustard (preferably german ), honey (preferably german ), sea salt, fresh ground black pepper

turkey polish kielbasa or 1 lb, green onions, diced, oil, flour, sugar, celery seed, dry mustard, black pepper, salt, cold water, vinegar, head red cabbage, shredded

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving

sour cream, cider vinegar, brown sugar, german mustard, salt & freshly ground black pepper, shredded red cabbage, diced peeled cucumbers, shredded cored apples, minced green onion, caraway seeds