40693 german prinzregenten eight cake Recipes

german chocolate cake mix, butter or 1/3 cup margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla, sweetened flaked coconut, divided, chopped pecans, semisweet chocolate morsel, divided (or swirled semi-sweet and white chocolate morsels, divided)

german chocolate cake mix, cream cheese, powdered sugar, coconut, chopped pecans, melted margarine

german chocolate cake mix, evaporated milk (pet brand preferred), oleo, melted, caramel candies, chocolate chips, chopped nuts (optional)

evaporated milk (1 1/2 cans), raw sugar, butter, egg yolks, slightly beaten (freeze whites for future use), vanilla, fresh coconuts (or 5 cup flaked coconut, to test freshness, make sure that their is plenty of liquid and that the eye), coarsely chopped pecans, germans sweet chocolate, water, whole wheat flour , sifted, baking soda, salt, butter, softened, raw sugar, eggs, separated, vanilla, buttermilk (1/4 cup powdered plus 1 cup water is okay), chocolate chip (after cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), la mode with a natural vanilla ice cream (my personal favorite is breyers natural vanilla)

german chocolate cake mix, butter, melted, caramels, chocolate chips, evaporated milk

german chocolate cake mix, caramels, evaporated milk, butter, pecans, semi-sweet chocolate chips

german chocolate cake mix, eggs, butter or 1/2 cup margarine, melted, quick-cooking oats, semi-sweet chocolate chips, raisins (optional)

german chocolate cake mix, cold butter, semisweet chocolate chips, coconut pecan frosting, milk

german chocolate cake mix (regular size), butter, melted, quick-cooking oats, eggs, semisweet chocolate chips, raisins

german chocolate cake mix (regular size), cold butter, cubed, semisweet chocolate chips, coconut-pecan frosting, milk

german chocolate cake mix (regular size), water, eggs, canola oil, chopped pecans, flaked coconut, brown sugar

german chocolate cake mix (regular size), cream cheese, softened, sugar, eggs, lightly beaten, sugar, evaporated milk, butter, cubed, egg yolks, lightly beaten, vanilla extract, flaked coconut, chopped pecans

german chocolate cake mix with pudding, egg, beaten, butter, melted, chopped pecans, cream cheese, softened, eggs, powdered sugar , sifted

german chocolate cake mix, coconut, butter, softened, egg, semi-sweet chocolate chips, marshmallows, coconut pecan frosting, rice krispies, chopped walnuts

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

german chocolate cake mix (18 1/4 oz), cold butter, semi-sweet chocolate chips, coconut pecan frosting, milk

german chocolate cake mix (regular size), quick-cooking oats, cold butter, cubed, egg, beaten, cream cheese, softened, caramel ice cream topping, egg, chopped pecans, brown sugar, quick-cooking oats, butter

german chocolate cake mix (regular size), coarsely crushed pretzels, egg, lightly beaten, butter, melted, sugar, eggs, dark corn syrup, flaked coconut, butterscotch chips, semisweet chocolate chips, chopped pecans