28 german potato salad style Recipes

frozen potatoes , such as ore-ida cottage fries (found in the frozen section next to tater tots) or 3 1/2-4 cups waffle-shaped french fries (found in the frozen section next to tater tots), cold water, bacon, minced, celery, chopped, red onion, chopped, flour, sugar, salt, celery seed, water, tarragon vinegar or 1/3 cup apple cider vinegar, hard-cooked eggs, paprika, to garnish

inches in diameter ) red boiling potatoes, scrubbed well, asparagus, trimmed, bacon slices (5 oz), cut into 1/2-inch pieces, sliced black forest or other baked deli ham, slices stacked and cut in half lengthwise, then cut crosswise into 1/3-inch-wide strips, celery ribs, cut into 1/4-inch dice (1 cup), chopped sweet onion such as vidalia, chopped fresh parsley, chopped sweet gherkin pickles, olive oil, distilled white vinegar, sugar, dijon mustard, salt, black pepper

peeled, boiled potatoes (from about 3 raw medium), cooked bacon, lard (bacon fat), vinegar, egg, sugar, salt, fresh ground black pepper, chopped onion

russet potatoes , scrubbed, cooked and peeled, bacon (do not discard fat), chopped onion, cider vinegar, water, sugar, bacon drippings , plus, retained bacon drippings, eggs, well beaten, salt, pepper

kilo of wachsy potatos, good quality ham chopped, hard boiled eggs chopped, red onion chopped, ghurkin chopped, mayonaise, salt and pepper to taste

waxy-style potatoes (about 2 1/4 lb), kosher salt, bacon (about 2 oz), minced, spanish onion, chopped, all-purpose flour, chicken broth, homemade or low-sodium canned, white wine vinegar, dijon mustard, sugar, freshly ground black pepper, chopped flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved