54890 german poppy pudding cake Recipes

german sweet chocolate, melted and cooled, cake flour, sugar, baking soda, baking powder, salt, butter, room temperature, buttermilk, divided, vanilla, eggs, evaporated milk, light brown sugar , firmly packed, granulated sugar, butter, vanilla, egg yolks, slightly beaten, angel flake coconut, chopped pecans

german sweet chocolate, butter, eggs , seperated, powdered sugar, whipping cream or 3 (8 oz) containers cool whip, vanilla, vanilla wafers

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

poppy seeds, water, butter, white sugar, nonfat dry milk powder, all-purpose flour, baking powder, egg whites

poppy seed, milk, vanilla sugar, vanilla extract, lemon extract, butter (2 sticks), powdered sugar, eggs, flour, baking soda, salt, milk, sweetened condensed milk (1 can), butter (1 stick), powdered sugar, vanilla extract, lemon extract

poppy seed, buttermilk, flour , sifted, baking powder, baking soda, salt, butter, sugar, sugar, eggs, vanilla extract, whole orange rind, grated, cinnamon, ground

poppy seeds, milk, egg whites, shortening, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, cream cheese, softened, butter, softened, vanilla extract, sugar

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

poppy seeds, instant vanilla pudding mix, white cake mix (regular size), vegetable oil, eggs, water, almond extract, sugar, ground cinnamon, sugar, vanilla extract, milk

german chocolate cake mix, coconut pecan frosting, eggs, oil, water

poppy seed, milk, vanilla extract, soft butter, sugar, flour (sifted), baking powder, salt, egg whites, egg yolks, sugar, cornstarch, milk, salt, hazelnuts, vanilla, powdered sugar, rum, water, hazelnuts (ground )

poppy seed, milk (rice works too), margarine, vanilla essence, caster sugar, eggs, self raising flour (self rising)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

butter recipe cake mix, instant pudding mix, eggs, water, crisco cooking oil, poppy seed

chopped nuts, coconut, german chocolate cake mix, water, vegetable oil, egg, oleo, cream cheese, powdered sugar

chopped pecans, german chocolate cake mix, eggs, divided, butter, melted, powdered sugar, cream cheese, softened

chopped pecans, german chocolate cake mix, eggs, divided, butter, melted, powdered sugar, cream cheese, softened