German Chocolate Dump Cake Recipe

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German Chocolate Dump Cake
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Ingredients:

Directions:

  1. Butter oblong 9 x 13 inch pan.
  2. Pack pecans in bottom of pan. Press coconut on top of pecans.
  3. Mix cake by directions on the box using the water, oil, & eggs and pour into pan on top of coconut and nuts.
  4. Melt 1 stick oleo, add cream cheese and powdered sugar.
  5. Pour over unbaked cake.
  6. Bake at 300 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.24 Kcal (1094 kJ)
Calories from fat 228.12 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 2.6mg 1%
Sodium 126.32mg 5%
Potassium 204.77mg 4%
Total Carbs 7.99g 3%
Sugars 3.56g 14%
Dietary Fiber 1.85g 7%
Protein 3.8g 8%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 534.08 Kcal (2236 kJ)
Calories from fat 466.37 Kcal
% Daily Value*
Total Fat 51.82g 39%
Cholesterol 5.31mg 1%
Sodium 258.26mg 5%
Potassium 418.65mg 4%
Total Carbs 16.34g 3%
Sugars 7.27g 14%
Dietary Fiber 3.78g 7%
Protein 7.78g 8%
Vitamin C 1.1mg 1%
Iron 3.3mg 9%
Calcium 25.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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