18 german loin Recipes

onions, cut into wedges, vegetable oil, garlic, crushed, dried juniper berries, crushed, german stone ground mustard, dried thyme, dried oregano, paprika, curry powder, cayenne pepper, ground black pepper, boneless pork loin chops

bone-in pork loin chops (1 inch thick and 8 oz each), butter, sauerkraut, rinsed and well drained, sweetened applesauce, chopped onion, garlic clove, minced, brown sugar, caraway seeds, ground cinnamon

dijon mustard, onion, chopped, honey, beer (not dark), preferably german, a 3 1/2-lb boneless pork loin , tied (3 to 3 1/2 inches wide), vegetable oil, a beurre manie , made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour

white potatoes, peeled and quartered, garlic, minced, salt and pepper, boneless pork loin roast, sauerkraut, caraway seeds

onions, cut into wedges, vegetable oil, garlic cloves, crushed, juniper berries, crushed, dried, stone ground mustard, german, dried thyme, dried oregano, paprika, curry powder, cayenne pepper, ground black pepper, boneless pork loin chops

pork loin, salt, onion, carrots, celery or 1 -2 piece leaves, parsley, peppercorns, bay leaf, dry white wine, vinegar, pickle, sliced, hardboiled egg, sliced, plain gelatin, egg whites

potatoes, salt , pepper, grated cheese, more if desired, cream, flour, butter, leeks, smoked pork loin cubed ( or other smoked meat ), garlic clove, chopped parsley as desired

fresh veal, pork loin, salt, pepper, grated nutmeg, mace, pork casing (wash and dry )

caraway seed, distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, beer, dijon mustard, whole grain mustard, soy sauce, minced fresh thyme leave, center-cut boneless pork loin chops, 5 to 7 oz each, 1/2 to 3/4 inch thick, vegetable oil

vegetable oil, pork loin , cut into thin slices, sliced mushroom, chopped onion, cracked black pepper, salt, red wine, chopped parsley

pork loin roast, canola oil (whichever you prefer) or 5 tbsp olive oil (whichever you prefer), dijon mustard (if you like something with a little more punch,try stone ground mustard instead), garlic cloves, minced, oregano, thyme, lemon juice, potatoes, peeled and cut into wedges, onions, quartered, cornstarch, chicken base, water, salt, pepper

dijon mustard, onion, chopped, honey, beer , light colored german, boneless pork loin , tied 3 to 3 1/2 inches wide, vegetable oil, beurre manie made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour

smoked and cured pork loin, brown sugar, melted butter, flour

unsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut, caraway seeds, bratwurst

fresh boneless veal , trimmed of all visible fat and gristle, fresh boneless pork loin , trimmed of all visible fat and gristle, salt, freshly grated nutmeg, ground mace, pork sausage casing , such as pork casings (to stuff sausages), water, milk