211718 german homemade egg spaetzle Recipes

corn beef hash (or homemade ), eggs, milk, salt, pepper, butter

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, salt, eggs, beaten, butter, softened, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds

eggs, flour, water, melted butter, salt, celery salt, onion powder

eggs, beaten, unbleached all-purpose flour, milk (or water), salt, white pepper, nutmeg, water, for boiling, butter

spaetzle with gruyere and caramelized onions, active time : 25 min, total time : 1 hr 25 min, milk, egg yolks, egg, all-purpose flour, freshly grated nutmeg, salt and freshly ground pepper, peanut oil, unsalted butter, cut into small pieces, shredded gruyere cheese (5 oz), white onion, thinly sliced

spaetzle, all purpose flour, milk, egg, ground nutmeg, pepper, salt, simmering (almost boil)water, butter, parsley, parmesan cheese, fresh garlic (less if you aren tsp a garlic lover)

all-purpose flour, eggs, milk, water, salt, vegetable oil, toasted bread cubes, butter or margarine, melted

milled wheat flour, water, eggs beaten, salt, evoo or melted butter

german dumplings (spaetzle or kniffles) for soup or saute, min 20 min prep, change to: cups us metric, eggs, water, salt, flour

butter, onion, diced small, garlic cloves, minced, paprika, flour, thyme, chicken stock, chicken, cooked and diced (can use more ), salt, black pepper, sour cream, spaetzle noodles , cooked according to package instructions (or use the following recipe for homemade spaetzle), eggs, water, parsley, minced, flour, enough to make a very thick batter, salt and pepper