5438 german gingerbread souffles aka lebkuchensouffle Recipes

ground turkey, german bockwurst, smoked gouda cheese (thin slices), franks bavarian-style sweet sauerkraut, bush dry northern white beans, rotel tomatoes & chilies, heavy whipping cream, mccormicks chicken white-bean chili seasoning, stoneground german mustard, german rauchbier beer (this is a smoky beer), ground garlic and herb seasoning, ground pepper, salt or 2 dashes hot, water, milk, cornstarch

gingerbread cake mix, eggnog, instant vanilla pudding mix, heavy cream, white sugar, vanilla extract, sweetened dried cranberries, chopped (optional), gingersnap cookie crumbs (optional)

espresso coffee, gingerbread flavored syrup, milk, steamed, cream, ground nutmeg, ground cinnamon, vanilla powder

gingerbread mix, vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or 1/3 tsp ground cinnamon, gingersnaps (optional)

gingerbread mix, divided, water, light brown sugar, butter, divided, chopped pecans, apple pie filling, vanilla ice cream

gingerbread cake mix, vanilla pudding mix (cook and serve, not instant ), milk, pack pumpkin, brown sugar , packed

quality vodka, irish cream liqueur, kahlua liqueur, gingerbread syrup (found in the coffee isle), scoop vanilla ice cream (very soft,about half melted ), cream, pepperidge farm gingerbread cookie

prepared gingerbread mix, prepared to packaged directions, egg (for mix ), cream cheese, canned pumpkin puree, grated nutmeg, orange , zest of (optional), vanilla extract, sugar, shaved crystallized ginger, for garnish (optional)

honey, sugar, butter, flour, gingerbread seasoning, dutch-processed cocoa powder, egg, salts of hartshorn, potash, milk, dried fruit, chopped (as needed), walnuts, chopped (as needed), marzipan (as needed), raisins (as needed), rum (as needed), strawberry jam (as needed), praline paste , solid, cutable (as needed), raspberry jam (optional), coconut flakes (optional), white chocolate (optional), marzipan (optional)

espresso, gingerbread-flavored syrup, vanilla-flavored syrup, steamed milk

espresso coffee, gingerbread-flavored syrup, milk, steamed, cream, ground nutmeg, ground cinnamon, vanilla powder

light cream, milk, ground cinnamon, freshly ground nutmeg, fresh ginger, peeled and sliced, egg yolks, granulated sugar, molasses, diced gingerbread (optional), chopped bittersweet chocolate (optional)

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

german chocolate cake mix, butter or margarine, german chocolate frosting, chocolate chips, milk

gingerbread mix, vanilla pudding mix, pumpkin pie filling, dark brown sugar, ground cinnamon, ground cardamom, sherry wine or 1/4 cup southern comfort (very tasty!) (optional), crushed gingersnap cookie, chopped pecans, for garnish (optional)

gingerbread mix, milk, raisins, water, brown sugar, butter (1-1/2 sticks), vanilla ice cream (optional)

vanilla ice cream, softened slightly, molasses, ground ginger (to taste), gingerbread cookies, broken into small pieces (pepperidge farm gingermen or gingersnaps)

gingerbread (plus the ingredients called for in the package directions) or 1 (14 1/2 oz) box spice cake mix (plus the ingredients called for in the package directions), cream cheese, at room temperature, powdered sugar, pure vanilla extract, candied ginger