174118 german cream dill gravy Recipes

frozen green peas, sour cream, dill, chopped, chives, chopped

egg yolk, hard cooked, egg yolk, uncooked, oil, vinegar, worcestershire sauce, dry mustard, salt, sugar, pepper, whipping cream , whipped, dill seed

german quark ( ), whipping cream, mandarin orange (canned ), artificial sweetener

cream cheese, granulated sugar, all-purpose flour, eggs, separated, lemon juice, vanilla extract, sour cream, sweet german cooking chocolate, water, flour, sugar, baking powder, baking soda, salt (not iodized), buttermilk, butter, softened, vanilla, eggs, semisweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter, vanilla (optional), butter, sugar, evaporated milk, egg yolk, lightly beaten, flaked coconut, chopped pecans, vanilla

german sweet chocolate (i prefer baker s german s sweet chocolate), nonfat milk, divided, low-fat cream cheese, softened (i prefer philadelphia brand 1/3 less fat cream cheese), sugar, frozen light whipped dessert topping, thawed (i prefer cool whip lite), graham cracker pie crust, chocolate curls, optional garnish

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), shredded coconut, cream cheese, sugar, pecans, margarine, sweetened condensed milk (eagle brand preferred), coco lopez or 1 (12 oz) can cream of coconut

german sweet chocolate, chopped, milk, cream cheese, softened, sugar, graham cracker crust (9 inches), topping, fresh mint and chocolate dessert decorations, optional

fat-free mayonnaise, reduced-fat sour cream, dill weed, sugar, pepper, shredded carrot, chopped onion, english muffins, split and toasted, lettuce leaves, reduced-fat process american cheese product, light water-packed tuna, drained and flaked

pan dripping , from any steak cut (4 steaks), dry vermouth, dijon mustard, dried thyme, butter, heavy whipping cream

beef broth, heavy whipping cream, white flour, water, soy sauce, sugar, black pepper (to taste), salt (to taste)

beef roast, salt, divided, pepper, divided, garlic powder, flour, dill weed, divided, oil, water, potatoes , pared, carrots, quartered, vinegar, sour cream, dill weed, celery ribs, quartered (optional), zucchini, quartered (optional), red wine , in gravy (optional)

german hot potatoe salad, potatoes, bacon, chopped onion, chopped celery, chopped dill pickle, water, sugar, vinegar, paprika, salt, dry mustard

german sweet chocolate, cake flour, sugar, salt, cream of tartar, baking soda, cinnamon, softened butter, milk, vanilla extract, eggs, egg yolk, german sweet chocolate, butter, water, sugar , sifted, salt, vanilla extract

german sweet chocolate, butter, divided, cream cheese, softened, sugar, divided, eggs, flour, almond extract, vanilla extract, flour, baking powder, salt, chopped pecans

german chocolate, chopped, cream cheese, softened, milk, vanilla, powdered sugar

german chocolate cake mix (2-layer size), shredded coconut, butter or 1/3 cup margarine, softened, egg, cream cheese, softened, eggs, sugar, vanilla, sour cream, vanilla, sugar, grated chocolate (optional)

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

german chocolate cake mix (regular size), quick-cooking oats, cold butter, cubed, egg, beaten, cream cheese, softened, caramel ice cream topping, egg, chopped pecans, brown sugar, quick-cooking oats, butter