357 german chocolate butter cake Recipes

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

german sweet chocolate, chopped, butter, white sugar, eggs, vanilla extract, buttermilk, cake flour, baking powder, baking soda, salt, evaporated milk, white sugar, egg yolks, lightly beaten, butter, vanilla extract, flaked coconut, chopped pecans

german sweet chocolate, water, all-purpose flour, baking soda, salt, butter, softened, white sugar, egg yolks, vanilla extract, buttermilk, egg whites, evaporated milk, white sugar, butter, egg yolks, vanilla extract, flaked coconut, chopped pecans

brown sugar, butter or 1/4 cup margarine, pecan halves, flaked coconut, evaporated milk, butter or 1/3 cup margarine, softened, sugar, german sweet chocolate, melted, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, buttermilk

caramels, evaporated milk (not sweetened condensed milk), german chocolate cake mix , with pudding (the 1 that uses oil), eggs (or as called for by your cake mix), oil (1/2 the quantity called for by the cake mix), water (or as called for by your cake mix), butter, room temp, semi-sweet chocolate chips, pecans, chopped

caramel (individually wrapped if bulk is not available in your area), butter, condensed milk, betty crocker german chocolate cake mix, melted butter, evaporated milk, coarsely broken pecans, milk chocolate chips

cake flour, baking soda, unsalted butter, sugar, eggs, separated, white chocolate, melted in, boiling water, and cooled, vanilla extract, buttermilk, shredded unsweetened coconut, chopped pecans, evaporated milk, sugar, unsalted butter (1 stick), egg yolks, vanilla extract, chopped pecans, shredded unsweetened coconut

half-and-half, butter, white sugar, egg yolks, cornstarch, flaked coconut, chopped walnuts

granulated sugar, evaporated milk, butter or 1/2 cup margarine, egg yolks, vanilla, flaked coconut, chopped nuts , typically walnuts or 1 cup pecans, slivered almonds work as well

all purpose flour, sugar, salt, cream of tartar, baking soda, cinnamon, butter, room temperature, milk, vanilla, eggs, german sweet chocolate melted and cooled (4 oz), flake coconut, confectioners sugar, chocolate glaze

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

german sweet chocolate, chopped, water, butter, softened, sugar, eggs, separated, vanilla extract, cake flour, baking soda, salt, buttermilk, sugar, evaporated milk, divided, egg yolks, beaten, butter, cubed, flaked coconut, chopped pecans, vanilla extract

bottom filling /or top coating when you flip it topsy-turvy, water, butter, brown sugar, flaked coconut, marshmallows, chopped nuts (i prefer pecans, although the recipe calls for walnuts), cake, german sweet chocolate, water, sugar, salt, butter softened, vanilla, all purpose flour, baking soda, dairy sour cream, eggs

water, butter or 1/4 cup margarine, brown sugar , tightly packed, coconut, flaked, chocolate chips , semisweet, pecans, chopped, marshmallows, german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

german sweet chocolate (i have used good quality semi sweet), boiling water, butter, sugar, egg yolks, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, egg whites , stiffly beaten, evaporated milk, slightly beaten egg yolks, butter, vanilla extract, flaked coconut, chopped pecans

all-purpose flour, baking soda, salt, german sweet baking chocolate, cut up, water, butter, sugar, egg yolks, vanilla, buttermilk, egg whites, evaporated milk, sugar, egg yolks, butter, vanilla, flaked coconut, pecans, chopped

light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, egg whites, buttermilk, nonfat sour cream (without gelatin), unsweetened applesauce, german chocolate cake mix

sliced almonds, lightly toasted, chopped pecans, lightly toasted, german chocolate cake mix, water, vegetable oil, eggs, unsalted butter, room temperature, powdered sugar, cream cheese, cut into pieces, room temperature, icing, powdered sugar, unsweetened cocoa powder, milk, unsalted butter, semisweet chocolate chips, vanilla extract, purchased caramel-flavored topping or dulce de leche topping