17731 german casserole oktoberfest Recipes
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refrigerated prepared pizza crust and7 Morerefrigerated prepared pizza crust, smoked kielbasa, cut into 1/4-inch slices (you can also use polish sausage ), butter, mashed potatoes, spicy brown mustard (more or less to taste) (optional), sauerkraut, rinsed and drained well, shredded cheddar cheese, caraway seed15 min, 8 ingredients
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tube (13.8 oz) refrigerated pizza crust and6 Moretube (13.8 oz) refrigerated pizza crust, johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-in. slices, butter, leftover or refrigerated mashed potatoes, sauerkraut, rinsed and well drained, shredded cheddar cheese, caraway seeds25 min, 7 ingredients
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onion, chopped, parsley, minced, chicken stock, defatted and8 Moreonion, chopped, parsley, minced, chicken stock, defatted, frozen spinach, chopped, plain breadcrumbs, egg white, beaten, fat free parmesan, grated, nutmeg, grated, black pepper, sheets phyllo dough, skim milk1 hour 10 min, 11 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Squash Casserolesquash casserole, yellow squash, butter, evaporated milk and6 Moresquash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )1 hour , 10 ingredients
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Rice Casserolerice casserole, offline, uncooked rice, french onion soup and3 Morerice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms1 hour , 7 ingredients
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Sweet Potato Casserolesweet potato casserole, sweet potato, cooked and mashed and11 Moresweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.30 min, 13 ingredients
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Oktoberfest Potato Casserole #5FIXsimply potatoes diced potatoes with onion and4 Moresimply potatoes diced potatoes with onion, beer bratwurst (uncooked ), sauerkraut, drained, honey dijon mustard, swiss cheese, shredded25 min, 5 ingredients
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Oktoberfest Hoagiejohnsonville fresh original bratwurst, horseradish sauce and8 Morejohnsonville fresh original bratwurst, horseradish sauce, hoagie roll, split, smoked turkey, thinly sliced, cooked ham, thinly sliced, tomato, sliced, provolone cheese, thinly sliced, bacon , cooked crisp, onion, sliced, dill pickles, sliced30 min, 10 ingredients
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Oktoberfest Brats Hoagiepolish sausage (bratswurst ) and11 Morepolish sausage (bratswurst ), mayonnaise or 4 tbsp salad dressing, prepared horseradish, hoagie roll, split, smoked turkey, thinly sliced, cooked ham, thinly sliced, tomatoes, sliced, provolone cheese, bacon , cooked crisp, onions, sliced, dill pickles, sliced, shredded lettuce35 min, 12 ingredients
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Oktoberfest Sausage Dinnerkielbasa, onion , wedges, sauerkraut, apple juice and3 Morekielbasa, onion , wedges, sauerkraut, apple juice, apples , wedges, potatoes, halved, salt and pepper6 hour 15 min, 7 ingredients
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Oktoberfest Ribs With Apple Sauerkrautspareribs, trimmed to fit into slow cooker, cut in 2-rib ... and8 Morespareribs, trimmed to fit into slow cooker, cut in 2-rib portions, vegetable oil, red potatoes, sliced 1/4-inch thick, onion, peeled and sliced, refrigerated sauerkraut, rinsed and drained, red apples, cored and sliced 1/4-inch thick, apple cider, catsup, caraway seed, coarsely crushed6 hour 15 min, 9 ingredients
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