71 german boiled potatoes Recipes

inches in diameter ) red boiling potatoes, scrubbed well, asparagus, trimmed, bacon slices (5 oz), cut into 1/2-inch pieces, sliced black forest or other baked deli ham, slices stacked and cut in half lengthwise, then cut crosswise into 1/3-inch-wide strips, celery ribs, cut into 1/4-inch dice (1 cup), chopped sweet onion such as vidalia, chopped fresh parsley, chopped sweet gherkin pickles, olive oil, distilled white vinegar, sugar, dijon mustard, salt, black pepper

boiling potatoes (unpeeled ), chopped onion, chicken stock, olive oil, white wine vinegar, hot mustard, salt, fresh ground black pepper, fresh lemon juice

boiling potatoes, bacon, chopped onion, sliced celery, sugar, all-purpose flour, dijon-style mustard, cider vinegar, hard-boiled eggs, chopped dill pickles, sliced scallion top

potatoes, boiled (yukon golds work best, avoid redskins), extra large eggs, hard-boiled, stalks celery, mayonnaise, sweet pickle relish, onion, salt & pepper (to taste)

boiled potatoes, onion (chopped fine ), chopped celery (or more ), potato water, flour, bacon , cooked crisply and drained, vinegar, sugar, salt and pepper

ea potatoes;medium,boiled in skins, ea bacon ; slices, onion; chopped, tb unbleached flour, ts sugar, ts salt, ts celery seeds, ts pepper, water, tb vinegar

boiling potatoes, red or yukon gold, bratwurst, sauerkraut, drained and rinsed, onion, beer , preferably full-flavored dark , divided, mustard (use good german ), vinegar, olive , canola or other vegetable oil, salt and pepper, chopped cooked bacon...(optional, but wow ) add to the dressing...., fresh parsley

uncooked red potatoes, unpeeled (about 14 small potatoes), canadian bacon (1/4 lb), olive oil, onion, chopped (about 1/2 cup), arrowroot, splenda sugar substitute, table salt, celery seed, dry mustard, black pepper, water, apple cider vinegar, egg, hard-boiled, fresh parsley, chopped

potatoes , grated on medium grater (2 large), water, lemon juice, potato, boiled, mashed, egg, beaten, milk, salt, vegetable oil (as needed)

potatoes, peeled, boiled, and cooled, flour, salt, eggs, you can use boiling water.... but i like mine in a chicken or vegetable broth.

white boiling potatoes, washed and scrubbed, vegetable oil, salt and pepper to taste

peeled, boiled potatoes (from about 3 raw medium), cooked bacon, lard (bacon fat), vinegar, egg, sugar, salt, fresh ground black pepper, chopped onion

boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces, kielbasa (polish sausage), cut into 1/4-inch-thick rounds, onion, chopped fine, distilled white vinegar, beef broth, minced fresh parsley leaves

boiling potatoes, kielbasa, cut up, onion, finely chopped, distilled white vinegar, beef broth, minced parsley

potatoes, hard-boiled eggs, green onions, chopped, mayonnaise, mustard, milk

lean ground beef, ground pork, chopped onion, fine dry breadcrumb, chopped parsley, salt, fresh ground black pepper (more to taste), garlic granules, worcestershire sauce, egg, beaten, milk, extra virgin olive oil, sauerkraut, undrained ,not canned if avoidable, water or white wine, as needed, chopped parsley (to garnish ) (optional), hot buttered boiled potato , as accompaniment

potatoes ; (2 large), lemon juice, egg; large, beaten, salt, water, potato; boiled, mashed, milk, vegetable oil ; as needed

bacon (1/2 lb), cut into 1/4-inch-wide strips, chicken broth or reserved potato cooking water, chopped flat-leaf parsley , plus more for garnish, if desired, cider vinegar, divided use, freshly ground black pepper , or to taste, onion, chopped, salt , or to taste, diameter ) red boiling potatoes, peeled if desired, sugar