734 germain sangria flora Recipes
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fruity red wine, orange juice concentrate and6 Morefruity red wine, orange juice concentrate, triple sec (or other orange-flavored liqueur), brandy (peach or apricot flavored types are especially good), sugar, lemon juice, fresh, lemon zest, peaches, ripe but firm, peeled and sliced30 min, 8 ingredients
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spanish brandy (fundador, soberano etc) and7 Morespanish brandy (fundador, soberano etc), spanish fino sherry wine (very dry ), ponche caballero or 1 cup sweet sherry, cola, spanish red wine (anything cheap but light), soda water, crushed ice, chopped fresh fruit (anything & everything - cucumber cut in long slices works well)7 min, 8 ingredients
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boneless skinless chicken breast halves, red wine and10 Moreboneless skinless chicken breast halves, red wine, grated orange peel, orange juice, grated lemon peel, lemon juice, cilantro, chopped, green onions, chopped, oregano, cumin, salt and pepper, crushed red pepper flakes45 min, 12 ingredients
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Sangria Punchpeach nectar, apricot nectar, red wine and3 Morepeach nectar, apricot nectar, red wine, rum or 1/2 cup triple sec, sliced orange, sliced apple10 min, 6 ingredients
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Sangria-Spiced Melonwatermelon, cubed, cantaloupe, cubed, honeydews, cubed and6 Morewatermelon, cubed, cantaloupe, cubed, honeydews, cubed, white wine, orange juice, honey, vanilla extract, ground cinnamon, fresh coarse ground black pepper21 min, 9 ingredients
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Sangria Punch (Catering Quantity for 150 People)dry red wine (i use a spanish jumilla) and12 Moredry red wine (i use a spanish jumilla), up or 3 (2 liter) bottles sprite, orange juice, limes, thinly sliced & cut into quarters, lemons, sliced & thinly sliced & cut into quarters, oranges, sliced & thinly sliced & cut into quarters, brandy, sugar, triple sec (or cointreau), grenadine, frozen lemonade concentrate, frozen limeade concentrate, ice cubes1 hour 15 min, 13 ingredients
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