734 germain sangria flora Recipes

blueberry juice, white wine (or apple juice, chilled), orange-flavored liqueur (optional), orange, sliced, lemon, sliced, fresh blueberries, carbonated lemon-lime beverage (such as sprite, chilled)

pinot grigio wine, fresh apple cider, club soda, ginger brandy, honey crisp apples, chopped, pears, chopped

brandy, orange liqueur, superfine sugar, orange, thinly sliced, raspberries, lime, thinly sliced, lemon, thinly sliced, sparkling wine

water, sugar, white wine, brandy, vanilla bean, lime, sliced into rounds, orange, sliced into rounds, fresh pineapple, cored and sliced into rings, club soda, ice cube, mint sprig, fresh raspberry

pinot grigio wine, brandy, grand marnier, sugar, oranges, thinly sliced (can use blood oranges if available), lemons or 2 kumquats, thinly sliced, limes, thinly sliced

mixed fresh fruit, chopped (such as strawberries, peaches and white grapes), spanish dry sparkling wine (cava), brandy, licor 43 (or other vanilla-flavored liqueur), white grape juice, sugar, mint, fresh, mint sprig (to garnish )

cold reduced-calorie cranberry juice cocktail, cold orange juice, fresh lime juice, pink lemonade mix, cold club soda, oranges , sliced 2 limes, sliced

plenty ice cube, crisp white wine such as pinot grigio wine (see note below ), tropical fruit juice , such as mango, papaya or 1 cup guava, ripe peaches, pitted and cut into 8 wedges each, grand marnier, orange, thinly sliced (not peeled ), lime, thinly sliced (not peeled )

chardonnay wine or 1 (750 ml) bottle pinot grigio wine, chilled, frozen lemonade, light rum, triple sec or 1/2 cup cointreau liqueur, simple syrup, pineapple chunks or 1 (20 oz) can tidbits with juice, apple, unpeeled cored quartered and cut into chunks, orange, halved and sliced thin, lemon, halved and sliced thin, strawberries, sliced, carbonated lemon-lime beverage (like 7-up , sprite, sierra mist), strawberries (optional) or red grapes, for garnish (optional), maraschino cherry, for garnish (optional), ice

red wine (this is your typical bottle of wine), lime juice, sugar, random fresh fruit (i like to use frozen peaches and berries), mint leaf

dry red red wine (spanish garnacha, borsao is a good 1), dry rosado wine (spanish rose, las rocas is good), san pellegrrino aranciata orange soda (or other not-too-sweet orange soda), patron citronge (or other orange liquer, such as triple sec), pedro jimenez sherry wine (or brandy), sugar (optional), orange wedge (to garnish )

bartlett pears, peeled and chopped, fresh lemon juice, fresh lemon juice, lager beer, chilled (4-12 oz bottles), triple sec, ice, bosc pears, sliced, for garnish

pineapple, peaches, mango, strawberry, white wine, sugar, no-sugar-needed pectin

dry red wine, brandy, sugar, lemon, sliced, orange, sliced, fresh sliced peaches , pears, plums or 1 cup other fresh seasonal fruit

beaujola red wine, 2 bottles, chilled, captain morgan spiced rum, chilled, orange juice, chilled without pulp, simple sugar syrup (recipe to follow), fruit , soaked in rum for 1 hour (diced apples, oranges, limes), carbonated lemon-lime beverage

rose wine, pineapple juice, guava nectar, fresh pineapple, oranges

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

oranges, apples, lemons, sugar, alize passion fruit cognac, alize cranberry fruit cognac, cabarnet wine, chardonnay wine, club soda, ice